Naan is like the Indian version of pita….except it is WAY better! For starters, I can make it from start to finish in under an hour and a half. I made a batch of this for dinner, for Jorge and I, and when I sat down with the Naan at the table I felt like Carrie when she was in Paris.
(By the way, I NEED this dress. And while we are speaking of NEEDing clothing I also MUST HAVE these shoes.)
I had all this deliciousness in front of me and I had one big dog Jorge eyeballing my beautiful, warm, delicious Naan. This Naan was absolutely fabulous with the Green Chicken Curry I served it with (which I will be sharing on Wednesday). This made for a perfect Saturday night dinner and it really felt like I was bringing a little of India into my kitchen! As for the recipe, if you are one of the people who change their mind about making a recipe because it calls for yeast…please don’t do that with this one! It truly is incredibly easy! I think this may actually be the easiest yeast recipe I have ever made. Give it a try and I promise you will be throwing this into your weekly meal plans!