Sweet Potato Black Bean Burritos
So all that Rapture business didn’t end up happening. And to be honest, I was really counting on it happening. Not that I really wanted to die or anything, but I sure was counting on not being held accountable for everything I ate and drank this past weekend at BlogHer Food in Atlanta. It didn’t help matters that I was rooming with some of the most amazing girls, Lindsay of Love & Olive Oil and Erin of Erin’s Food Files.
We had a blast trying out just about any restaurant that was within walking distance of our hotel…which is never a good idea when you are in downtown and within walking distance of hundreds of restaurants! But we were smart and tended to wear dresses so we wouldn’t have any of those tight jean issues. 😉 But as Saturday night was approaching and we were drowning away our inhibitions in Pom Martinis and cupcakes I knew that the rapture might not be too bad of an idea.
Sunday morning when I opened my eyes I knew that only two options could have occurred. Either I wasn’t saved (completely possible) or the rapture didn’t happen. So I sat up and made sure Lindsay was in the room. Because if anyone was going to be saved out of us three…it would have been the beautiful Lindsay. But luckily
or is it unluckily? she was there…which meant for better, or worse, I had to be accountable for the past weekend.
So here we are with one of my favorite healthy lunches. Sweet Potato Black Bean Burritos with Chipotle Crème Fraiche! They are vegetarian and packed full of vitamins and nutrients. The black beans and sweet potatoes make up 90% of the burrito so it truly is a tasty, ass friendly, meal. And the best part is that they freeze incredibly well! I don’t always want to make myself lunch, but being able just to pull one of these out of the freezer is so helpful. So in penance for all the fun I had last week and to prepare for my second trip this weekend back to Atlanta for Memorial Day Weekend, I plan on having these for lunch this week!