Devils Food Cupcakes
I have spent all of two weekends with Erin (of Erin’s Food Files) in my whole life, but I can honestly tell you she is one of my soul sisters. Or better yet, my Sister from another Mister. Through emails, twitter, blogging and facebook, Erin and I became friends before we actually ever met face to face. Our first face to face meeting was in Atlanta when we shared a hotel room with the lovely Lindsay (of Love and Olive Oil).
Meeting people that you click with online in person can be awkward. Usually it takes a little while to warm up to each other, but with Erin it was really like seeing an old friend. So when she texted me (while I was in Puerto Rico on vacation) that she was pregnant, I was ecstatic! I immediately had a huge smile plastered on my face and it was only partially due to the piña colada in my hand. Erin and her fun loving husband Nathan are the cutest couple and are surely going to make an adorable baby.
Since we all live so far apart, a few of us have gotten together and are celebrating Erin and Nathan’s soon to be little bundle of
joy baby toes (that’s not creepy right?? …I can’t help it, I love baby toes). And while we may not be close enough to celebrate with a traditional shower, we can celebrate through food!
Here are the other glorious recipes:
And because I know not to show up at a party without some Chocolate for a pregnant lady, I made Devil’s Food Cupcakes. 😉 With their wonderfully dense texture and perfectly domed tops, these rich chocolate cupcakes would be welcomed at any baby shower.
This recipe makes exactly 6 cupcakes…which in my mind means 2 for Mama, 2 for Baby & 2 for Dad! Congratulations again to the parents to be, Erin and Nathan! I cannot wait to baby stalk all your pictures on instagram in a few short weeks!
Devil's Food Cupcakes
- 1/2 cup all purpose flour
- 1/4 cup double dutch cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 stick (8 tablespoons) butter, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons double dutch cocoa powder
- 1 1/2 cups powdered sugar
- 1 tablespoon milk, as needed