Caramel Apple Chocolate Bark

Prep Time 45 minutes
Cook Time 2 hours
Chill time 1 hour
Total Time 3 hours 45 minutes
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Caramel Apple Chocolate Bark (recipe via thenovicechefblog.com)

I just found out today that Jorge is probably headed to NYC for 3 weeks. I am insanely jealous!

Yes, I get to visit him for a long weekend. And yes, we are taking a trip to NYC in December again with some friends…but he will get to live there for 3 straight weeks!

That’s like my dream! I don’t think I could be a full time BIG city girl, but I would be a really good part-timer.

Caramel Apple Chocolate Bark (recipe via thenovicechefblog.com)

I imagine Jorge will be eating at all the grandest places, strolling through Central Park (in Autumn people – my favorite season!!) and of course just living life like a real new yorker.

I’m even jealous that he is probably going to be riding the subway or cabbing it into an office every day. I obviously have a real fever for NYC.

Caramel Apple Chocolate Bark (recipe via thenovicechefblog.com)

To make my green jealousy eyes burn a little less brightly, I figured I would make something that could give me a little bit of Fall and NYC down here in Florida.

So for starters, I new I wanted to use a big red apple. I thought about making regular caramel apples…but then I got an idea for Caramel Apple Chocolate Bark.

It combines all of my favorites: crisp apples, dark chocolate & chewy caramel!!

These caramel apple chocolate bark pieces are so yummy and perfect for fall!
5 from 1 vote
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Yield: 4 servings

Caramel Apple Chocolate Bark

What would make a caramel apple even better? How about a little chocolate? Caramel Apple Chocolate Bark gives you the best of both in a 5 ingredient recipe!
Prep Time45 minutes
Cook Time2 hours
Chill time1 hour
Total Time3 hours 45 minutes

Ingredients

Instructions 

Baked Apples

  • Preheat oven to 200°F. Line an 11×7-inch baking sheet with parchment paper; set aside.
  • Thinly slice apple using a very sharp knife or a mandolin. Place apple slices in a single layer on prepared baking sheet. Sprinkle with sugar.
  • Bake for two hours, flipping apples halfway through baking. Turn off oven and let apples cool completely. Crush apple chips into large pieces; set aside.

Bark

  • Line an 11×7-inch baking sheet with parchment paper; set aside.
  • In a medium microwave-safe bowl, microwave chocolate for 45 seconds and stir. If not completely melted, microwave in 15-second intervals, stirring after each interval, until smooth.
  • Pour chocolate onto prepared baking sheet and spread into a rectangle. Top with apple chips. Set aside.
  • In a small microwave-safe bowl, microwave caramels for 30 seconds and stir. If not completely melted, microwave in 10-second intervals, stirring after each interval, until smooth. (Some caramels may need a little milk added to soften caramels into a drizzle stage. If needed, add one teaspoon of milk and stir until smooth.) Drizzle caramel on top of bark.
  • Chill bark in refrigerator for 30 minutes, or until hardened. Break into large pieces and serve.

Nutrition

Serving: 1 serving, Calories: 494kcal, Carbohydrates: 60g, Protein: 6g, Fat: 27g, Saturated Fat: 15g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.02g, Cholesterol: 4mg, Sodium: 85mg, Potassium: 529mg, Fiber: 8g, Sugar: 42g, Vitamin A: 65IU, Vitamin C: 3mg, Calcium: 86mg, Iron: 7mg

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Post may contain affiliate links. Read my disclosure policy.

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Jessica
For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.