Almond Stuffed Crescent Rolls

Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 5 minutes
Total Time 22 minutes
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These easy Almond Stuffed Crescent Rolls are filled with almond paste and topped with sweet almond icing! They’re the perfect quick-fix breakfast for a sweet tooth.

Almond Stuffed Crescent Rolls Lined up on a Baking Sheet with Icing Drizzled Over Them

Almond Stuffed Crescent Rolls

So remember when I made that Sweet Almond Pastry?? Well I found an even easier way to create it using crescent rolls!

Normally I use puff pastry and braid it, but in a pinch I used a can of crescent rolls I had in the fridge. I was a little nervous until I tried my first bite — YUM.

An Almond Stuffed Crescent Roll Topped with Icing and Chopped Almonds

Then Jorge and the girls got their hands on them and they were gone within seconds. I swear I saw Jorge with one in each hand at one point. Once you frost them they are like warm almond filled donuts!

Three Almond Stuffed Crescent Rolls on a Silpat Liner with Toppings Added

You eat these Almond Stuffed Crescent Rolls while they are still warm and soft and full of almond paste and drizzled with sweet almond icing. It is the perfect combination and they only take 20 minutes to make. Yay quick weekend breakfast!

Seriously, do yourself a favor and try these immediately!

Three Almond Stuffed Crescent Rolls on a Silpat Liner with Toppings Added
4.3 from 22 votes
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Yield: 8

Almond Stuffed Crescent Rolls

These easy Almond Stuffed Crescent Rolls are filled with almond paste and topped with sweet almond icing! They're the perfect quick-fix breakfast for a sweet tooth.
Prep Time5 minutes
Cook Time12 minutes
Additional Time5 minutes
Total Time22 minutes

Ingredients

  • 1 can, 8 oz crescent rolls
  • 3 oz almond paste
  • 1 cup powdered sugar
  • 2-3 teaspoons milk
  • ½ teaspoon almond extract
  • sliced almonds, optional

Instructions 

  • Heat oven to 350°F. Line cookie sheet with parchment paper or silpat.
  • Separate dough into 8 triangles. Slice almond paste into even rectangles. Place almond paste on the larger end of the triangle. Loosely roll up and place on cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Cool for 5 minutes.
  • While cooling, whisk together powdered sugar, 2 teaspoons milk and almond extract. If too thick, add an additional teaspoon of milk.
  • Drizzle on top of crescents and top with sliced almonds if desired. Serve immediately, while still warm!

Nutrition

Serving: 1, Calories: 180kcal, Carbohydrates: 23g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 8g, Sodium: 21mg, Fiber: 2g, Sugar: 18g

Categories:

If you like these, you have to try my favorite White Texas Almond Sheet Cake!!

Almond Crescent Rolls Arranged on a Baking Pan With a Frosting Drizzle

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Jessica
For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.