According to the calendar, it’s Fall. However, Florida (along with the rest of the South) has not gotten the message.
It has been cooler the last two days — which means it has only been a high of 88.
I’m not exactly bringing out my boots and sweaters just yet.
So while I may have out all my Fall decorations, I’m just not ready to heat up my oven for a loaf of pumpkin bread just yet.
I’m actually going to hold out for October this year!
I haven’t even had a PSL yet…which according to instagram, I am the last person on earth to do so.
In honor of these last days of hot weather, whip up a batch of these Blueberry Ginger Pops.
I love how easy they are to make, while still packing a ton of flavor!
Head on over to Dixie Crystals to find out how to make these Blueberry Ginger Popsicles!
This post may contain affiliate links. Read my disclosure policy.
Sounds Great…I think I know 2 little boys that might really like them but they also live 70 miles away..I’m sure I will figure out something..
I made these today but used some truvia instead and plain yogurt with some vanilla extract and added a little lemon. They tasted fabulous before they were even frozen. I’m a diabetic and can’t do a lot of sweets and frozen treats I miss the most. Thank you for doing this one!!
It’s still super duper hot here in LA too. Not ready to stop eating frozen treats!
I haven’t had a PSL yet either, just too hot.. So you are not alone
We live half way between LA and SF and it has still been in the high 90’s and not cooling down. These look yummy…
I bet that spicy ginger is just perfect with the blueberries!
these look amazing!!
It’s been 88F to 93F in San Diego the past 2 weeks too. And no a/c in my condo. FUN :) I could use a dozen of these! pinned
Ginger and blueberry?!? These sound awesome!