Cake Batter Milkshake
This Cake Batter Milkshake recipe is so delicious and easy to make. Just toss all the ingredients in a blender and you’ll have a homemade milkshake in less than 5 minutes!
Cake Batter Is One Of My Favorite Milkshake Flavors
Don’t even start. I know what you are going to say. “Jessica, is this seriously another CAKE BATTER FLAVORED THING?! Haven’t we had enough already?!” — that was supposed to be you, by the way. I also imagine you saying it in a super whiny voice.
The answer is no, there is NEVER enough cake batter flavored things. It’s like my second favorite flavor ever (second only to sugar, in general). Now with this milkshake, we can have a big cake batter party. We will have Cake Batter Truffles for our appetizer. Cake Batter Martinis for dinner. Cake Batter Milkshakes for dessert…and then we will head over and have Cake Batter Cinnamon Rolls and Cake Batter Pancakes for breakfast.
I might have to have us all removed from the house with a crane, but it will be soooo worth it.
Is This Milkshake Recipe Easy To Make?
This milkshake could not be any easier. Seriously. Got a blender? You are already half way there!
I honestly don’t know which is more dangerous…having a half used box of cake mix in my pantry or knowing that it only takes me 3 minutes to whip up another bath of these babies. If you don’t hear from me in a week, please send the crane.
- 4 large scoops Vanilla ice cream
- 1/2 cup yellow cake mix
- splash of milk
- sprinkles for garnish
In a blender, combine all ingredients (except for sprinkles). Blend until well combined, serve immediately.
For sprinkle edges: rub a thin layer of corn syrup on the rim of your glass and dip in colorful sprinkles!
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1347 Total Fat: 62g Saturated Fat: 37g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 234mg Sodium: 869mg Carbohydrates: 178g Net Carbohydrates: 0g Fiber: 4g Sugar: 140g Sugar Alcohols: 0g Protein: 21g