This Cake Batter Milkshake recipe is so delicious and easy to make. Just toss all the ingredients in a blender and you’ll have a homemade milkshake in less than 5 minutes!
Cake Batter Is One Of My Favorite Milkshake Flavors
Don’t even start. I know what you are going to say. “Jessica, is this seriously another CAKE BATTER FLAVORED THING?! Haven’t we had enough already?!” — that was supposed to be you, by the way. I also imagine you saying it in a super whiny voice.
The answer is no, there is NEVER enough cake batter flavored things. It’s like my second favorite flavor ever (second only to sugar, in general). Now with this milkshake, we can have a big cake batter party. We will have Cake Batter Truffles for our appetizer. Cake Batter Martinis for dinner. Cake Batter Milkshakes for dessert…and then we will head over and have Cake Batter Cinnamon Rolls and Cake Batter Pancakes for breakfast.
I might have to have us all removed from the house with a crane, but it will be soooo worth it.
Is This Milkshake Recipe Easy To Make?
This milkshake could not be any easier. Seriously. Got a blender? You are already half way there!
I honestly don’t know which is more dangerous…having a half used box of cake mix in my pantry or knowing that it only takes me 3 minutes to whip up another bath of these babies. If you don’t hear from me in a week, please send the crane.
Cake Batter Milkshake
Cake Batter Milkshakes are so delicious and easy to make. Toss all the ingredients in a blender and you'll have a homemade milkshake in less than 5 minutes!
- 4 large scoops Vanilla ice cream
- 1/2 cup yellow cake mix
- splash of milk
- sprinkles for garnish
In a blender, combine all ingredients (except for sprinkles). Blend until well combined, serve immediately.
For sprinkle edges: rub a thin layer of corn syrup on the rim of your glass and dip in colorful sprinkles!
Amount Per Serving: Calories: 1347Total Fat: 62gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 234mgSodium: 869mgCarbohydrates: 178gFiber: 4gSugar: 140gProtein: 21g
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While this looks amazing, the FDA has warned consumers that are flour could possibly contain E.coli.
Would Vanilla Bean Ice-Cream work, or does it have to be just plain vanilla?
Vanilla Bean Ice Cream would be just as good. ;-)
Nice recipe! Do you have an adaption for those of us in the UK? We don’t have cake batter vodka :(
this is super amazing. Off to try it for the kids for tonight ( the kids. wink wink)
I am so going to give this a try it looks so yummy! Cake batter is my favourite flavour in the world!
Thanks for the great idea!
Is it ok to eat raw flour and baking powder from the cake mix?
Of course – it’s perfectly fine.
Hey! This sounds so good, and you could make it with Almond milk and frozen yogurt and cut back on some calories. You have inspired me with this….Thank-you for your wonderful blog! Take care! Terri :)
Ok found this site today and I am in love lol TY
My friend and I tried a few variations on this, and adding cocoa powder, nutella, or even a bit of spice improved the shake by adding in another flavor. Of course, the original is wonderful too. :)
found out that if you don’t finish all of the milkshake you can freeze it and make a great ice it was great !!
I made this milkshake for my kids using a DIY cake mix, and they loved it! Thanks so much!
this looks amazing going to make for the family tommorow after dinner !!
omggg yum!!! your photos make it ten times better, too!
I’m pretty sure you’re my soulmate, my other half… Twins separated at birth. Love love love EVERYTHING cake batter!
This is incredible! I need to try this ASAP!
i think i need this–tonight!
“Whoa!” That’s exactly what I said when I saw that picture of the shake. Those circle sprinkles are super adorable!
What a fun milkshake! A perfect use for cake mixes!
There is no such thing as too much when it comes to sprinkles and cake batter recipes!