Cake Batter Milkshake

Prep Time 5 mins
Total Time 5 mins

This Cake Batter Milkshake recipe is so delicious and easy to make. Just toss all the ingredients in a blender and you’ll have a homemade milkshake in less than 5 minutes!

Cake Batter Milkshake Recipe

Cake Batter Is One Of My Favorite Milkshake Flavors

Don’t even start. I know what you are going to say. “Jessica, is this seriously another CAKE BATTER FLAVORED THING?! Haven’t we had enough already?!” — that was supposed to be you, by the way. I also imagine you saying it in a super whiny voice.

The answer is no, there is NEVER enough cake batter flavored things. It’s like my second favorite flavor ever (second only to sugar, in general). Now with this milkshake, we can have a big cake batter party. We will have Cake Batter Truffles for our appetizer. Cake Batter Martinis for dinner. Cake Batter Milkshakes for dessert…and then we will head over and have Cake Batter Cinnamon Rolls and Cake Batter Pancakes for breakfast.

I might have to have us all removed from the house with a crane, but it will be soooo worth it.

Easy Milkshake Recipe

Is This Milkshake Recipe Easy To Make?

This milkshake could not be any easier. Seriously. Got a blender? You are already half way there!

I honestly don’t know which is more dangerous…having a half used box of cake mix in my pantry or knowing that it only takes me 3 minutes to whip up another bath of these babies. If you don’t hear from me in a week, please send the crane.

Yield: 1 large milkshake

Cake Batter Milkshake

Easy Milkshake Recipe

Cake Batter Milkshakes are so delicious and easy to make. Toss all the ingredients in a blender and you'll have a homemade milkshake in less than 5 minutes!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 large scoops Vanilla ice cream
  • 1/2 cup yellow cake mix
  • splash of milk
  • sprinkles for garnish

Instructions

In a blender, combine all ingredients (except for sprinkles). Blend until well combined, serve immediately.

For sprinkle edges: rub a thin layer of corn syrup on the rim of your glass and dip in colorful sprinkles!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1347Total Fat: 62gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 234mgSodium: 869mgCarbohydrates: 178gFiber: 4gSugar: 140gProtein: 21g

Want to Save This Recipe?

This post may contain affiliate links. Read my disclosure policy.

Related Posts

Share Your Comments

Want to share a photo of what you’ve made? If you’re not already logged in, click the login link below and then click the camera icon on the comment form.

41 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Read More...
Novice Chef eCookbooks