Raspberry Brownie Chocolate Trifle

Prep Time 15 mins
Add'l Time 1 hr
Total Time 1 hr 15 mins
This Raspberry Brownie Chocolate Trifle has gorgeous layers of brownies, chocolate pudding, whipped cream and fresh raspberries all in one to create a decadent dessert! It is a great make ahead recipe and travels wonderfully, making it the perfect party dessert!
 
Glass bowl filled with alternating layers of chocolate brownie, chocolate pudding, white cool whip and topped with red raspberries on a white background
 
WARNING: Make this when you will be taking it somewhere and make sure and give it all away. Otherwise you will find yourself standing over it with a big spoon stuffing your face. Maybe you have more will power then me, but I love this thing so much I want to take it into the coat closet and whisper sweet nothings to it. No, I am not exaggerating. This was first introduced to me a couple weeks ago by a good friend of mine, Kerri. She brought it over for dinner one night and I was hooked. This is my crack. And because of it Kerri and I can no longer be friends, well at least my ass and Kerri can not be friends. Make this soon, or more like now. And plan a trip…or 5 trips to the gym ASAP.
 
Yield: serves 10

Raspberry Brownie Chocolate Trifle

This Raspberry Brownie Trifle has gorgeous layers of brownies, chocolate pudding, whipped cream and fresh raspberries all in one to create a decadent dessert! It is a great make ahead recipe and travels wonderfully, making it the perfect party dessert!

Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 3 cups cold milk
  • 2 packages (3.9 oz each) Chocolate Instant Pudding
  • 1 tub (11 oz.) Cool Whip, thawed, divided
  • 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
  • 2 cups fresh raspberries

Instructions

  1. Beat milk and pudding mixes with whisk for 2 minutes. Fold in 1 cup Cool Whip.
  2. In a large trifle bowl, place 1/2 of brownies in the bottom of the trifle. Top with layers of 1/2 each of the pudding mixture, Cool Whip and fresh raspberries. Repeat all layers.
  3. Refrigerate 1 hour and serve cold!

Nutrition Information:

Yield:

10 servings

Serving Size:

1

Amount Per Serving: Calories: 290Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 40mgSodium: 273mgCarbohydrates: 35gFiber: 2gSugar: 1gProtein: 7g

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Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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