This easy Homemade Hamburger Helper recipe is the flavor packed, cheesy meal of your dreams! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce for a satisfying version of this classic dinner idea.
Easy Homemade Hamburger Helper
Hamburger Helper happens to hold a special place in my heart. It’s one of the first things I learned to make when I moved out on my own at 19. It was something we could afford and I loved finding ways to doctor it up and add more flavor to the boxed version.
These days, we make Homemade Hamburger Helper and my kiddos call it Cheeseburger Pasta! It’s so creamy, packed with flavor and filled with cheese pasta and bites of ground beef. We sometimes even add extra cheese on top and melt it under the broiler for a few minutes!
This homemade hamburger helper is one of our kids favorite weeknight dinners. It doesn’t hurt that that this recipe is budget friendly and so simple and easy to make.
Why make it homemade?
Boxed Hamburger helper is convenient on busy weeknights, but this homemade version is just as easy to make and filled with more flavor and freshness. By making it from scratch, you will also have more control over the seasonings and can skip all the extra preservatives.
Oh! And the from scratch way includes real cream and real cheese. You know that’s worth it alone! If you really want that classic hamburger helper taste with the artificial cheese, you can always add a little velveeta with the shredded cheddar cheese! I promise your secret is safe with me.
If you want to serve a comforting and delicious dinner, you might as well go all in with the real deal! My family can’t get enough of this homemade hamburger helper and I know you are going to love it too!
- Ground Beef: Feel free to substitute lean ground beef for another ground meat like chicken or turkey to change it up!
- Chopped Onion: I use a sweet yellow onion to balance out the savory flavors in this dish.
- Minced Garlic
- All Purpose Flour
- Beef Broth: You can also use another broth of choice.
- Tomato Sauce
- Italian Seasoning
- Seasoned Salt
- Smoked Paprika
- Garlic Powder
- Pasta Shells: This recipe works with elbow pasta as well.
- Heavy Cream
- Shredded Cheddar Cheese
- Salt & Pepper: At the end, season to your liking with salt and pepper.
What Kind of Pasta to Use
Shells or elbow pasta work best for this recipe. If you don’t have either or those, any small noodle will do. You could even make this hamburger helper with penne if you really wanted to. I like to use the shells because they’re good at absorbing the creamy tomato sauce.
How to Make Homemade Hamburger Helper
Cook Beef: In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from the pan and set aside, reserving 2 tablespoons of grease in the pan.
Sauté Onion & Garlic: Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
Add Flour & Broth: Add the flour and stir to cook for about 1 minute. Slowly stir in the beef broth and bring the mixture to a boil.
Cook Pasta: Add the tomato sauce, Italian seasoning and pasta, stirring to combine. Cover with the lid and sauté for 15 minutes or until pasta is cooked, stirring occasionally.
Add Cream & Cheese: Add in the cream and cheese and stir until all the cheese is melted. Add the ground beef back in and cook for 5 minutes. Season to taste with salt and pepper and serve immediately.
Tips for the Best Hamburger Helper
- Adjust Amount of Broth Used: This dish should be rich and creamy. If you need more liquid for your pasta, add a little water or beef broth. This is helpful if you’re using a larger noodle like penne.
- Use Freshly Shredded Cheddar: There are a lot of high quality shredded cheeses out there, but for the best flavor I always recommend shredding it fresh yourself.
- Season to Taste: You can add your favorite seasonings to this recipe or tweak the ones listed if you’d like! If it feels like it’s missing something, make sure it’s got enough salt. Sometimes you just need a pinch more salt to make a dish like this shine!
- Garnish: Throw some parsley, pickles (it is cheeseburger pasta after all!) or roasted red pepper flakes on your pasta as a garnish.
What to serve with it?
This cheesy homemade hamburger helper is really a one pot dish! You don’t have to serve anything on the side if you don’t want to, it’s filling enough on it’s own!
However, if you are like me, I like to have a little something green with every meal. So we often serve this recipe with a side salad or some steamed or roasted broccoli!
How to Store and Reheat Leftovers
Store your leftover beef pasta in a covered container in the fridge for up to 3 days. If you want to freeze it, store it in an aluminum pan tightly covered with plastic wrap. It’ll stay fresh in the freezer for about 3 months!
You can reheat your hamburger helper on the stove or in the microwave. Add a splash or two of broth to bring back its creaminess. If you froze your leftovers, thaw them in the fridge before reheating.
Can I make this recipe ahead?
I would not recommend trying to make this homemade hamburger helper recipe ahead. This recipe is best served fresh right off the stove. When it sits and is allowed to cool, the pasta will soak up the extra liquid and it won’t be as wonderful as it is fresh. The leftovers are still good, just not AS good as they are fresh off the stove.
However, if you want to meal prep before a busy week, you can always sauté the ground beef and onion/garlic before hand. Store them in ziplock bags in the fridge and have them ready to go later in the week for an even quicker dinner!
I am excited for you to try this extra cheesy and flavorful Homemade Hamburger Helper and to hear your reviews! It’s a favorite easy weeknight dinner of ours and I am happy to finally be sharing it with all of you.
Looking for more quick and easy dinner ideas? Check out these other reader favorites:
- Easy Swedish Meatballs
- Easy Chicken and Dumplings
- Crockpot French Onion Chicken
- Instant Pot Beef Tips
- Best Baked Chicken Recipe
- 1 pound lean ground beef
- 1 large yellow onion, chopped
- 1 garlic clove, minced
- 2 tablespoons all purpose flour
- 2 cups low sodium beef broth
- 1 8oz can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 cups pasta shells (can also use elbow pasta)
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
- salt and pepper, to taste
- In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
- Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
- Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
- Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
- Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!
This dish is rich. If you need more liquid for your pasta you can add a little water or beef broth. You could substitute another type of pasta but try to use a similar size for the liquid ratio to work out.
Amount Per Serving: Calories: 590Total Fat: 35gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 152mgSodium: 870mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 42g
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