Lucky Charm Marshmallow Treats

Turn your favorite breakfast cereal into a delicious dessert bar with these colorful Lucky Charm Marshmallow Treats! These no-bake cereal bars are super easy to make and perfect for St. Patty’s Day.

Lucky Charm Marshmallow Treats

Are you surprised that I am bringing you another cereal recipe?

I mean, you would think I would have it all out of my system after the cookbook, but I don’t think I will ever be over cereal desserts.

These are the perfect twist on traditional Rice Krispie treats.

For starters, DOUBLE marshmallows!! …but also, I just love how festive they are for the upcoming St. Patrick’s Day.

All the multi colors remind me of sprinkles — except they are delicious mini marshmallows. ;-)

If you are like me and want to celebrate St. Patrick’s Day with your sweet tooth this year, check out the recipe below!

5 from 2 votes

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Yield: 12 bars

Lucky Charm Marshmallow Treats

Turn your favorite breakfast cereal into a delicious dessert bar with these colorful Lucky Charm Marshmallow Treats! These no-bake cereal bars are super easy to make and perfect for St. Patty's Day.

Prep Time20 minutes minutes

Cook Time3 minutes minutes

Total Time23 minutes minutes

Ingredients

• ½ cup (1 stick) unsalted butter
• 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
• 1 (10 oz) bag mini marshmallows
• 1 (12 oz) box Lucky Charms cereal

Instructions 

• Grease a 9x13 pan with butter, set aside.
• In a large non-stick pan, melt butter over medium-high heat. Once melted add sugar and marshmallows, stirring until marshmallows melt completely. Remove from heat and quickly fold in Lucky Charms.
• Transfer mixture to prepared pan and spread evenly using a buttered spatula. When cooled, cut into squares and serve immediately. Can be stored in an airtight container, but are best served fresh.

Nutrition

Serving: 1 bar, Calories: 75kcal, Carbohydrates: 1g, Protein: 0.1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 2mg, Potassium: 3mg, Fiber: 0.004g, Sugar: 1g, Vitamin A: 249IU, Vitamin C: 0.02mg, Calcium: 3mg, Iron: 0.02mg

© Jessica

Cuisine: American

Category: Desserts

This recipe was developed for Dixie Crystals

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