No-Bake Chocolate Covered Strawberry Pie

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
This post may contain affiliate links. Read my disclosure policy.
No-Bake Chocolate Covered Strawberry Pie!

You might not know it, but strawberries are a big thing in Florida. We even have a Strawberry Festival in Plant City, FL every year! There are strawberry shortcakes for miles and miles and miles. It’s glorious.

Fresh Florida Strawberries!

With Spring officially here, the gorgeous juicy strawberries are pouring into all the farmers markets in the area. And yes, you caught that right. Spring is here to Florida. Florida has a mini Spring, a long SUMMER and a mini Fall each year. Winter is non-existent.

No-Bake Chocolate Covered Strawberry Pie!

So when a friend of mine told me she was heading to the heart of strawberry land and asked if I wanted to split a flat of just picked strawberries…well I was SO in.

Lyla has eaten probably two whole cartons all to herself in the past couple of days. Ellie has eaten few, but that girl only has eyes for bananas. I seriously worry she might actually turn into a banana.

No-Bake Chocolate Covered Strawberry Pie!

I decided to take a few of the last berries that we hadn’t eaten and make this crazy easy No-Bake Chocolate Covered Strawberry Pie. This is a spin on my other favorite Boozy Piña Colada Pie from last year. It’s so easy to make that I had to use the method again to create a totally different flavored pie.

There is already a ton of strawberry flavor to this pie, but if you want, you can add chopped up fresh strawberries to the main pie filling. Just be careful not to add too many because the extra juice from the berries can make the pie not set up as well.

You can also use this recipe to make a chocolate covered raspberry pie or a chocolate covered cherry pie! Both would be divine. If you love chocolate covered strawberries and pie, then you have to make this. You just have to.

No-Bake Chocolate Covered Strawberry Pie in a pie tin
4.7 from 3 votes
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Yield: 1 - 9 inch pie

No-Bake Chocolate Covered Strawberry Pie

This no-bake pie is made with a buttery Oreo crust, creamy strawberry filling, and rich chocolate glaze for an easy to make sweet treat.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes


  • ¼ cup water
  • 1 3 oz package strawberry jello mix
  • 2 6 oz strawberry flavored yogurt (I used yoplait)
  • 8 oz cool whip, thawed (or 1 cup heavy whipping cream whipped until stiff peaks form)
  • 1 9- inch chocolate oreo pie crust, store bought or make your own
  • 4 tablespoons unsalted butter
  • 2 tablespoons milk
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, chopped
  • 1 cup powdered sugar, sifted
  • strawberries, for decoration


  • In a large microwave safe bowl, add water. Heat for 1 minute, or until it’s just beginning to boil. Immediately whisk in strawberry jello mix, stirring until dissolved. Stir in yogurt. Fold in whipped cream (or cool whip), until well mixed. Pour into pie crust.
  • Chocolate Glaze: Combine butter, milk, corn syrup, and vanilla extract in small saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted.
  • Remove from heat, add the powdered sugar, and whisk until smooth. Let chocolate glaze sit for 5 minutes until it has cooled slightly and started to thicken just a little bit. Then slowly pour on top and push towards the edges.
  • Top with strawberries. Refrigerate for 2 hours, or until set. Enjoy!


Serving: 1, Calories: 414kcal, Carbohydrates: 53g, Protein: 4g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 7g, Cholesterol: 18mg, Sodium: 193mg, Fiber: 1g, Sugar: 42g


No-Bake Chocolate Covered Strawberry Pie!

No-Bake Chocolate Covered Strawberry Pie!

No-Bake Chocolate Covered Strawberry Pie!

This post may contain affiliate links. Read my disclosure policy.

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10 Responses
  1. Joanie @ Zagleft

    Goodness, this is such a pretty pie! I am so ready for beautiful, sweet strawberries to hit our markets.

  2. Bintu | Recipes from a Pantry

    I’m sadly allergic to strawberries :( But I’m totally taking your raspberry suggestion and recreating this when our farmers market finally opens!

  3. Heather | All Roads Lead to the Kitchen

    Oh, I am totally coveting those strawberries right now. I’ve been craving them something fierce, and just looking at this pie almost made me whimper. Saving this for the exact moment that I can get my hand on some good berries!

  4. Dee Weatherington

    I didn’t see Rum as an ingredient in this recipe, do you need it? Can you check please. Thanks, Dee

    1. A woman holding a camera standing in front of some shelves.

      No! No rum, that’s what I get for working late. Can you tell what was on my mind? Recipe is updated above! ;-)


I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.