Bacon Balsamic Deviled Eggs
Deviled Eggs have been showing up at Easter’s around the country since…well for like forever (you can tell I did all my research for this post). But they have always been the same mayo filled little bites of tasty egg. Were they the best thing I have ever eaten? No. But they were a staple. Like Turkey at Thanksgiving or sheet cake on my birthday. These things are tradition and I am slowly changing them. I am not getting rid of them completely, or making them unrecognizable…I am just making them better. I brined our Turkey this year for Thanksgiving and it was proclaimed to be the best Turkey we have ever had at the big family dinner. And now with Easter coming, I had to remake the classic Deviled Eggs.
And to say they are new and improved is a huge understatement. Gone is the mayo and layer of Paprika. Instead we have bacon and balsamic glaze! That’s right, Bacon Balsamic Deviled Eggs! They are phenomenal and I am definitely not exaggerating! I switched out the mayo for fat free Greek yogurt and you can not even tell the difference. Which means that these are a great healthy, delicious option for your Easter feast in a couple weeks!