People are going to show up to your house any minute and you don’t have a single thing to offer them to snack on. Ever been there? Cookies are usually my go to quick treat, but I didn’t have time to wait for my butter to come to room temperature (and I really hate softening butter in the microwave!). So I started looking around to see what I had around…and was really coming up empty handed.
Then I remembered I had pie dough in the fridge. Score! Maybe I could throw together some quick hand pies? But then I realized I had eaten the last of the fresh strawberries. Unless someone wanted an eggplant hand pie, I was out of luck. Then I thought of the holy grail — Nutella.
Nutella & Pie Crust = Heaven. I realized I only had one 9 inch pie crust — so hand pies were out. {P.S. I was totally depressed not to get to use my adorable little hand pie molds. So now I added hand pies and empanadas to my menu for next week — yay for multi-use tools!} Instead I whipped out my pizza wheel cutter and went to town cutting my pie crust into long triangles.
I slathered each triangle with a ton of Nutella, rolled it up, brushed it with some melted butter, sprinkled it with some coarse sugar, and into the oven they went!
I was so happy with how these turned out that I had to snap a couple of quick photos so I could share them with y’all. I had these cooling on a cookie rack in just under 20 minutes — can’t beat that! Plus, they went absolutely perfect with a glass of cold milk. ;)
Nutella Crescents
Nutella Crescents are made with just 4 ingredients - it doesn't get much simpler than this! These rolled pie bites will be a fan favorite in any nutella-loving kitchen.
Ingredients
- 1 9-inch pie dough (store bought or homemade)
- 1/2 cup Nutella
- 1 tablespoon butter, melted
- coarse sugar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
- Roll out pie crust into a 9 inch circle (or if it’s store bought…open the package and unroll the pie crust) and slice into 18 triangles (like you would a pizza).
- Spread each triangle with a healthy amount of Nutella. Roll into a crescent, starting with the wide end. Continue till all triangles are filled with Nutella. Transfer crescents to baking sheet, leaving about an inch for possible spreading.
- Brush the top of each Nutella crescent with the melted butter and sprinkle generously with coarse sugar. Bake for 10 – 12 minutes, or until they are lightly golden brown.
- Remove from oven and serve immediately, or store in an airtight container for up to 3 days.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 97Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 60mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 1g
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I was looking for a quick recipe because I had a left over box of pie crust and a jar of organic dark chocolate spread that was expiring soon (bought at the Le Pain Quotidien). I put egg white on top instead of butter, the spread instead of Nutella and 6 minutes in oven. Also I didn’t sprinkle the sugar because I don’t really like sweets. It was easy and amazing!!! My husband can’t get enough of these. Thank you
Nutella is my guilty pleasure. These look amazing. Thanks for sharing
Also, I’ve shared this on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl/
Going to make these for Valentine’s Day dessert for my hubby. Yummmm.
These look fun and fast! Quick question, the Nutella didn’t melt and spread/drip in baking?
A little tiny bit sometimes does drip out, but it mostly all stays in!
Te felicito buena idea con masa de pie.
These are great! I added as much nutella as I could and slathered on the butter for my son on a high calorie/high fat diet and he LOVED them. I know we will make these again. Thanks for sharing.
I second the comment about spreading the Nutella before cutting the pie crust. Makes it way easier.
Add some lingonberry preserves (from IKEA) to the mix and it’s insane.
nice indeed,thanks for sharing!