HAM!! This is what you need on your table for Easter! Well, this and so much more like my mama’s famous deviled eggs and this adorable Easter rice krispie cake.
I have been making everything for Easter so early this year that I feel like I am already Easter-ed out. I am super excited for some parts – like the family meal and seeing the girls do their first Easter egg hunt! But I am ok not eating another Easter meal at this point. Ha!
This ham has so much flavor and is a new twist on the classic. It gets perfectly sweet and crispy on the outside and the inside stays so juicy.
The key is just to baste baste baste. You want all that sweet glaze to bake into the top of the ham and get crispy and delicious. Then serve it with those sweet roasted pears on the side and it will be amazing!
I hope you all have an amazing Easter filled with good food, family and watching little kiddos hunt for Easter eggs! Make sure and check out all my other Easter recipes if you are still looking for new ideas.
Oh! And if you have leftover ham, these are my two favorite ways to use it up: Herbed Ham Bean Soup and Baked Mustard, Ham and Cheese Sliders.
Head on over to Dixie Crystals for the FULL RECIPE: Pear Glazed Ham
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