Peppermint Bark Pretzels are the perfect dessert for the holidays. These chocolate covered pretzels are covered in bright cheery candy canes, and are the best combo of sweet and salty!
Peppermint Bark Pretzels
Like Dirty Dancing or Charlie and The Chocolate Factory, some things are best left untouched.
Pumpkin Pie, Chocolate Chip Cookies and Peanut Butter Blossoms are some of those items that really should be left alone.
No matter what new spin you put on them, the classic recipe is still my favorite.
These Chocolate Peppermint Pretzels Are Perfect For Christmas
The same could be said for chocolate covered pretzels with crushed peppermint on them. I make them every year around the holidays and they are always perfect just as they are!
With the bright cheery colors and the sweet, salty, minty mix of flavors…they just can’t be beat! Plus they don’t require a lot of time…or an oven!!
- 1 16 oz bag pretzels
- 1 12 oz bag chocolate or white chocolate chips
- 6 candy canes, crushed
Cover counters with parchment paper.
In microwave-safe container, microwave chocolate chips at half power for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
Dip half of pretzel in melted Hershey's chocolate and allow excess to drip off and then place on parchment paper. Quickly sprinkle pretzels with crushed candy canes.
Let pretzels cool for 30 minutes, or until chocolate hardens. Serve immediately or store in an airtight container.
Serving Size:1 helping
Amount Per Serving: Calories: 257Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 373mgCarbohydrates: 42gFiber: 2gSugar: 16gProtein: 5g
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