Red Wine Braised Chorizo

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Red Wine Braised Chorizo from

No — don’t say it. You don’t have to tell me. I know this isn’t pretty food. For some reason, in my head I remembered this being a gorgeous bowl of beautiful chorizo soaked in dark red wine. I had it at a Tapas restaurant over a month ago and I was using my bread to soak up every last thing left in the bowl. And when I started thinking about this dish the last few weeks, I envisioned how deep the flavors were and how stunning the color was.

In truth, it was probably the sangria speaking. Well, that and the fact that Tapas restaurants like to keep the lighting romantic (i.e. dim lighting where even I have trouble reading the menu). Once the dish was almost ready to go, I realized how ugly it actually was in real lighting. So when you look at these photos, set your computer lighting settings to really low and kind of squint your eyes. Doesn’t it look delicious that way??

Red Wine Braised Chorizo from

At the very least, this is one of those times I wish Apple had invented the scratch and sniff computer monitor already. If you could smell this dish, I promise you would immediately know why it’s my favorite tapa! Who knows, maybe in the future I will be able to deliver samples via computer. 😉

After trying this a few times, I knew it was time to try it on my own. I asked my lovely spanish girlfriends for the basics and jumped in feet first. I loved the way it turned out — almost exactly like the restaurants! — however I think I might add just a tiny bit of citrus zest next time to brighten up the flavors just a little. I’m thinking a little orange zest will put it right over the top!

Yield: serves 4

Red Wine Braised Chorizo

Red Wine Braised Chorizo being placed on top of a piece of bread with a fork

Red Wine Braised Chorizo is one of my favorite tapas recipes! Soaked in a Spanish red wine, these sausage slices taste outstanding on a warm baguette.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 tablespoon olive oil
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, minced
  • 7 oz chorizo, sliced diagonally into 1/2 inch thick slices
  • 1 1/2 cups spanish red wine
  • 1 tablespoon minced fresh oregano
  • kosher salt & fresh ground pepper, to taste
  • parmesan cheese, grated (for garnish)
  • baguette or crostini, for serving


  1. In a large skillet over medium-high heat, warm olive oil. Add shallot and sauté for 2 minutes. Add garlic and cook an additional 30 seconds.
  2. Add in chorizo and cook for 3 minutes – searing both sides of the slices. Pour in red wine and bring to a simmer. Continue simmering until red wine has reduced by half, about 10 minutes. Stir in oregano and season with salt and pepper to taste.
  3. Transfer chorizo to a serving dish and sprinkle the top with parmesan cheese. Serve immediately with a warm fresh baguette or crostini.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 579Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 45mgSodium: 1283mgCarbohydrates: 49gFiber: 3gSugar: 5gProtein: 22g

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I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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