S’mores Fudge

Prep Time 10 mins
Cook Time 5 mins
Add'l Time 2 hrs
Total Time 2 hrs 15 mins

I am so ready for Fall that I can’t even stand it anymore. I have gone into full denial mode and have cranked down my AC and started wearing my boots and sweaters in the house. I am pretty sure the fedex guy tells all his friends about this insane girl he delivers too, but I am way too committed to back down now.

In the past week, I have bought a scarf at World Market, ordered a new pair of boots and bought a pair of tights to go with my short dresses. I have eaten soup for lunch almost every day…and I went ahead and colored my hair a warmer autumn color. And yesterday I made fudge.

Fudge to me means Fall. It means cool weather and brisk afternoon walks in the leave strewn streets. It reminds me of the holidays and giving out gifts of homemade candies to the neighbors and friends. …obviously I have a serious case of Fall Fever. It’s bad, really bad.

While I may consider fudge to be a Fall favorite, this S’mores Fudge could not be any more perfect for Labor Day Weekend. It is a great make ahead dessert that combines all of my favorite flavors of Summer. It takes under 15 minutes of actual work from you and will impress your guests who don’t know how easy it really was….that’s a win-win in my book! πŸ˜‰

Yield: 16 pieces of fudge

S'mores Fudge

Pieces S'mores Fudge topped with marshmallows

S'mores Fudge is a fun twist on a campfire favorite. You don't need summer for this dessert though--chocolate fudge topped with mini marshmallows can be made year-round!

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 6 graham crackers, chopped (plus a few crushed for top)
  • 1 cup mini marshmallows

Instructions

  1. Line an 8×8 inch pan with parchment paper. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Remove from heat, stir in vanilla. Gently fold in graham crackers and pour into prepared pan.
  4. Top with mini marshmallows and some crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.

Notes

basic fudge recipe adapted fromΒ allrecipes.com

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Comments

42 Responses
    1. Jessica

      Hey Danny, I wish I had a great answer for you, but I honestly don’t know. I am not a big fudge maker and this recipe was adapted from allrecipes.com.

  1. Kelly Senyei (Just a Taste)

    OH. HECK. YES. This looks awesome! I’m hanging on to summer and this is the perfect excuse to keep those s’mores cooking.

  2. Mike

    After seeing this recipie I thought to myself ” I have to make this”, and I did ! It was a big hit at the the office , that was after sampling a piece ( or five) for myself, lol. Thanks for the great post and keep more recipies like this coming .

  3. Elizabeth @ The Collegiate Baker

    S’mores fudge is such a great idea. I might have to make this asap. I love anything s’mores flavored, and I am also definitely ready for fall. School has started so I keep hoping the temperature will cool off!

  4. Nikki @Pennies on a Platter

    I am SOOOOO over this 105 degree heat index crap and ready for Fall!! You’ve got the right idea by making this fudge, and making it so goooood.

  5. Cookin' Canuck

    You do have a bad case of fall fever, and I am right there with you. I can’t wait. Maybe a batch of this fudge will make fall arrive faster.

  6. Nicole, RD

    I’m ready for fall…that I would love to last until spring πŸ™‚ This fudge….oh yes. I am nuts over anything and everything s’mores!

  7. Maggie @ A Bitchin' Kitchen

    I love that this doesn’t require a thermometer – seems much less intimidating than traditional fudge! Looks delicious πŸ™‚

  8. Lenore

    For some reason I’ve always been terrified to make fudge…but s’mores? Seriously? I may have to try it..it doesn’t look so hard!

  9. sally @ sallys baking addiction

    I am SO ready for the fall too Jessica! Scarves and boots. πŸ™‚ I am a sucker for s’mores, too. And this fudge looks so easy to make! I love the big graham cracker chunks. I love this post!

  10. Allegra

    These look amazing! This summer I haven’t been able to get enough s’mores and this is a great way to enjoy them through out the year.

  11. ErinsFoodFiles

    I’m ready for fall too. Not just for the temps, but to have a reason to put pants on my child. Is that weird? Ok, don’t answer that…

  12. Jenn @CupcakesnCouscous

    Oh I feel you. I am so sick of this heat, I am completely ready for cooler weather. I already have an entire list of soups I am going to make.
    And that fudge…yes please!!

  13. Heather of Kitchen Concoctions

    Haha! And I have been the opposite this year! I don’t want to see summer end! S’mores fudge is a favorite in my house. I have been making it for years and always *try* and use it to giveaway to friends and family for various occasions but for some reason it is all eaten before it can make it out the door! ; )

  14. Jocelyn @BruCrew Life

    I am in full Fall mode here too!!! I contemplated turning the air down full blast but didn’t want the bill from it:-) This fudge is absolutely amazing looking!!! Very good thing is in a smaller pan…I will be eating way too many pieces of this while I wait for Fall to officially arrive!!!

  15. Rachel @ Baked by Rachel

    I love how you’re trying to ring in fall early in such a warm state too! You’d love our weather up here right now… 60 in the mornings brrrr lol. I need boots! And this fudge!

  16. Sally @ Spontaneous Hausfrau

    I’ve got the fever, too – I’ve had it since late July and now a month later I’m ready to crawl out of my skin! Bring on the boots and scarves. And fudge, definitely the fudge!

  17. Ala

    Guess I have yet another excuse to put off that long-planned camping trip–my friends are going to go crazy over this. Thanks for sharing!

  18. Beth

    This it totally the perfect dessert take-along for a fall family outing that I am going to! The invite said “all food must be portable”. πŸ™‚ This qualifies by a landslide! SOOO making it!

  19. Averie @ Averie Cooks

    It looks awesome and I love that it makes an 8×8 pan (not a sheetpan!) because it looks a little bit too good πŸ™‚

  20. Erin @ Dinners, Dishes and Desserts

    I am on the fence with being ready for fall. I am so ready for the heat to end, that is for sure!! I love this fun fudge flavor – s’mores anything is good!

  21. Jessica

    I love summer, it’s so fleeting here in Oregon where the rainy days outnumber the sunny warm ones. But if Fall means S’mores fudge…then I’m in! This looks delicious!

  22. Annamaria

    My nieces would love this. I bet this recipe would be great any time of year even during the winter when s’mores aren’t a commonplace dessert. Plus it’ll remind you of summer. Thanks for sharing.

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Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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