Stuffed Acorn Squash is full of rice, cranberries, pecans, and more. Enjoy this vegetarian recipe as a healthy dinner, lunch, or easy side dish!
With Fall being everywhere lately, I have been craving the comfort foods of Thanksgiving. But with it being over a month away, I needed to figure out a way to have those flavors now without making a full Thanksgiving dinner in October. Not that I am against Thanksgiving in October…but Jorge might look at me like I’m a little crazy if I sit down with a whole Turkey for just the two of us.
After thinking about it for a little while, I decided that I would make something that I can’t make on Thanksgiving…Acorn Squash. My Dad is a traditionalist, and while he finally handed over the reigns of the turkey a few years ago — I know he wouldn’t be down with Stuffed Acorn Squash on the table. ;-)
I used RiceSelect’s Royal Blend® with Brown, Red & Wild Rice as the stuffing base. I like the many different nutty textures the mixture of rice give the stuffing. I love the line of Royal Blend products because they add flavors from around the world into my everyday rice dishes…and turn dinner into a destination. Heck, it’s even in their slogan: “Bringing Worlds of Flavor to your Table”!
While each of the Royal Blend flavors is nutritious and delicious on its own, they can be easily moved to the center of the plate with the addition of chicken, beef, pork, seafood or seasonal fresh vegetables. It doesn’t hurt that they are easy to prepare, all-natural, colorful and great tasting.
I liked using the Royal Blend Brown, Red & Wild Rice because it is an all-natural blend of four rices: Texmati® White, pre-cooked brown, wild and red rice. It only takes 15 minutes to cook and is a perfect base for stuffings or salads. To purchase, use the RiceSelect store locator or buy online at Amazon.com, as product availability may be limited.
Stuffed Acorn Squash
Stuffed Acorn Squash is full of rice, cranberries, pecans, and more. You can enjoy this vegetarian recipe as a healthy dinner, lunch, or side dish!
Ingredients
- 1 acorn squash, halved lengthwise and seeds removed
- 1 tablespoon melted butter
- salt & pepper, to taste
- 1/2 tablespoon butter
- 1 large shallot, diced
- 1 cup Rice Select Royal Blend, cooked according to package directions
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 2 tablespoons chopped parsley
- salt & pepper, to taste
Instructions
- Heat the oven to 450°F and arrange a rack in the middle.
- Place the squash cut-side up on a baking sheet, brush with melted butter (over the tops and insides of the squash halves) and season with salt and pepper. Roast in the oven until just fork tender, about 25 to 30 minutes.
- In medium size skillet, melt butter over medium heat. Sauté shallot until slightly tender, about 3 minutes. Stir in remaining ingredients, mixing well and heating through. Remove from heat.
- Divide the rice filling among the roasted squash halves and serve immediately.
Notes
inspired by Chow.com
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 405Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 23mgSodium: 374mgCarbohydrates: 60gFiber: 8gSugar: 17gProtein: 5g
Categories
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This was really good, and healthy! I added a bit of ground turkey to it and made it my main meal. Next time I’ll add a few more cranberries because I loved the pops of sweetness. I will also eliminate the parsley. Thank you for sharing the recipe! I will definitely be making it again!
I would use butternut squash
I would use acorn squash
this looks so yummy!! i really want to start trying more healthy yummy foods! got to find something that the hubby will enjoy also!
link on twitter!
https://twitter.com/goinsjodi/status/398620472415645697
Spaghetti squash, maybe? Would be interesting…
I’ve never tried acorn squash before. I imagine with the sweet cranberries, butternut squash or sweet potatoes would taste great.
I would use butternut squash.
https://twitter.com/slehan/status/398589955863085056
I’d use Acorn squash – I like the flavor.
Thanks for the contest.
https://twitter.com/ladyt64/status/398572243610923008
I would use spaghetti squash.
I would try Butternut squash
I tweeted here: https://twitter.com/MsTofuFairy/status/398558745531138050
I think butternut squash would work well with this recipe.
https://twitter.com/aes529/status/398546705743769600
I would make this with yellow squash
tweet https://twitter.com/ChelleB36/status/398535279868260352
tbarrettno1 at gmail dot com
I love yellow squash (not sure of actual name) so I would use that
tbarrettno1 at gmail dot com
I would use the acron sqash
https://twitter.com/thomasmurphy40/status/398527448385462272
I would use Acorn squash
How about the butternut squash.
https://twitter.com/tlcfromtn/status/398525346011570176
I’d stick with acorn squash. It’s one of my favorites
I would use Butternut squash.
I would try it with green zucchini squash.
i’d use spaghetti squash
To be honest I am not a fan of squash so I would not make this recipe but I love rice. I can find lots of different ways to serve it.
I would try the recipe using Butternut Squash.
i would use regular yellow squash from our garden for this recipe!
I Tweeted: https://twitter.com/lisalmg/status/398473605714964480
I would love to it with Acorn squash.
lisalmg25 at gmail dot com
I tweeted https://twitter.com/2BeFitBy50/status/398470992630013954
Definitely Butternut, it’s our favorite here
Acorn squash would go nice with this recipe
Acorn or butternut maybe, I love all squash though.
https://twitter.com/dddiva/status/398449992370647040
I’d probably use acorn or butternut.
Tweet
https://twitter.com/itzmenmc/status/398447856123535361
raventally30@aol.com
I think spaghetti squash would work the best.
raventally30@aol.com
I think this would go well with spaghetti squash. :)
https://twitter.com/klp1965/status/398437784228093952
I would try it with butternut squash my favorite :)
https://twitter.com/miriama59/status/398420945380995072
I like to use butternut squash when I cook.
I’m not familiar with squash so I really don’t know. Acorn?
Butternut squash.
https://twitter.com/scg00387/status/398315768044982272
spaghetti squash!
Perhaps try butternut squash
I’d use butternut squash!
I would use an acorn squash.
Link to tweet:
https://twitter.com/catholicfanatic/status/398299235059105792
Truth…I don’t usually make squash! I would use the acorn squash because you did and it looks so delicious! Why mess up a good thing??
tweeted
https://twitter.com/bettycd/status/398287514638630912
Acorn Squash come in a great size that when halved make individual servings with this recipe. Normally I like butternut squash
I cook a lot of acorn squash, I would use it in the recipe
I want to try the Royal Blend with Flaxseed.
I would try it with butternut squash
annabella @ centurytel dot net
I would use Butternut Squash.
That looks delicious! I think acorn squash is perfect!
Butternut is my favorite squash so I’d try that :)
Butternut squash for me
Butternut squash
tweeted https://twitter.com/pittsy82/status/398211396246044672
summer squash
Butternut squash would be yummy for this as well.
tweeted for entry
https://twitter.com/mhohertz/status/398202826699976704
I’d try it with butternut squash.
Maybe butternut.
I’d love to try it with butternut squash.
I’d use either butternut or acorn squash!
would love to find and try new ways to prepare acorn squash
I would like to try the Royal blend first.
Our favorite variety of squash is one called “sweet mama” that we grow in our garden every year- I’d love to try this recipe with that :)
I’ve never had acorn squash and it’s getting so much love in the comments that I’d have to stick with the recipe as written!
I would use butternut, but I do like acorn. Spaghetti squash is my fave but it wouldn’t really work here.
I LOVE acorn squash but you could probably use spaghetti or butternut squash for this dish
i would use acorn squash
Tweet!
https://twitter.com/KaizenFashion/status/397999697932980224
I would use Acorn Squash!
Acorn squash is what I’d use.
tweeted:
https://twitter.com/uTry_it/status/397982088877461505
amy [at] utry [dot] it
I would use the Asian “hairy” squash for this recipe. It’s one of my favorite squash to cook
amy [at] utry [dot] it
https://twitter.com/smilekisses/status/397981558063112193
I would use an acorn squash because this it’s a family favorite.
I would use butternut squash :)
I would use a young butternut squash to add just ta hint of autumn color and a touch of sweetness.
jweezie43[at]gmail[dot]com
I would use winter squash
Probably zucchini squash.
Even though acorn squash is perfect for this dish I would try Yellow Squash to see the difference.
i’d use an acorn squash
I would use the acorn squash or really any type as squash is one one my favorites.
i guess i’d use an acorn squash, never tried it b4
pryfamily5@gmail.com
tweet
https://twitter.com/eswright18/status/397823192493871105
I’ve never tried acorn squash before but it sounds great. I love butternut squash so I might use that.
Thanks for the giveaway!
eswright18 at gmail dot com
Butternut squash because it is my favorite
Tweeted https://twitter.com/bklocinski/status/397788155983572992
I have butternut squash at home so I think I would try that
https://twitter.com/raggammuffin/status/397763261740765184
i do not like squash…if forced to i would use butternut ;)
https://twitter.com/ky2here1/status/397692564532252672
Gold nugget squash, gotta be different.
I think I would go with a butternut squash
I would try it in a butternut squash
I would stick with the Acorn, I love Acorn squash
I would use butternut squash because it’s my fav!! add some brown suger yummy!
spaghetti squash would be great for the holidays!
I would use yellow crookneck squash in order to create smaller portions!
https://twitter.com/purplelover04/status/397406967603281920
butternut squash my dad used to make when i was kid
I would use butternut squash
I love the idea
aznsweep@hotmail.com
Tweet – https://twitter.com/willitara/status/397290639882063872
I would use acorn squash.
Tweeted: https://twitter.com/rhoneygee/status/397281697948921856
.
I would use the acorn squash.
I would use zucchini squash.
I tweeted https://twitter.com/DeeGee13/status/397177651170787328
Pumpkin is a squash, isn’t it? I think this would be a great centerpiece main dish for fall if I doubled or tripled it and added some browned ground sausage or vegetarian crumbles and put it in a medium-size “pie” pumpkin.
Butternut squash
I would maybe try zucchini squash.
got the tweet link wrong. It’s really at https://twitter.com/KDFF/status/397072831986421760
tweeted at https://twitter.com/KDFF/status/397071916931878912
I’d use delicata. Seems the right size for ratio of squash to stuffing.
acorn squash
tweet
https://twitter.com/velvetelvis40/status/396862550731550720
i have cooked with butternut squash before, so thats probably what i would use
Butternut or acorn would be my choice.
https://twitter.com/eaglesforjack/status/396815688310198272
acorn squash
The best one to use would be Delicata, but as we didn’t grow that this year, guess I’d have to go with the butternut we do have.
I would use acorn squash
I would use my fave acorn squash
Tweeted :) – https://twitter.com/Enter_Now/status/396649788449370112
While I’m not completely familiar with squash, I think I’d go with a Butternut squash for this recipe :)
I tweeted: https://twitter.com/BlumbyBlimpers/status/396537384159813632
I don’t know anything about squash, so I’d go with the acorn squash. Thanks for the giveaway!
Butternut squash is my favorite, so I would try that.
i would use butternut squash!:)
Acorn
Use acorn for individual servings
I would try it with acorn squash. Your recipe looks delicious!
smchester at gmail dot com
I love acorn squash and this looks absolutely wonderful
I like butternut squash!
demureprincess7(at)gmail(dot)com
I tweeted – https://twitter.com/mypadawans/status/396308140595367936
I would try this with Butternut squash. This looks fantastic!
Tweet https://twitter.com/JalapenoMama/status/396294960552890368
I’d use heart o gold squash – fantastic!
Thank you.
Royal Blend® Whole Grain with Texmati® Brown & Wild Rice
ky_grandma40@yahoo.com
I loooove butternut squash so I would try that!
I would use a delicata squash – these would make great Thanksgiving side dishes!!
looks too good to eat !
Tweet
https://twitter.com/clc408/status/396228126302146560
I would stuff a butternut squash with it.
such great prize – useful!
I might use spaghetti squash
I would try acorn squash.
I would use butternut squash.
I would use butternut squash.
I would use acorn squash and a ton of butter yummy.
I might go with a butternet squash to try this
I would use acorn squash!
My tweet is here: https://twitter.com/sottovocerocks/status/396051168759005185
:-)
I think I would try this with butternut squash, but I have no doubt it would be tasty regardless of the type of squash used. :-) Thank you.
I would make Acorn squash.
austma7@aol.com
probably butternut but think it would taste great on a bed of zucchini
tvollowitz at aol dot com
The Acorn Squash
Roasted chestnuts are always wanted and taste so good. Used to have roasted nut vendors on the sidewalks where I lived years ago.
I tweeted: https://twitter.com/peg42/status/395999582661779456
Thanks again.
I am no squash expert and the acorn squash looks like the perfect fit but with a little bit of research, I think I’d pick the Kabocha. :)
This sounds delicious. I’d use Acorn Squash.
I would use acorn squash it’s my favorite type.
i would use butternut
Mmmmmm butternut for sure!
https://twitter.com/disneyfan40/status/394554775108198401
I would use zucchini squash
https://twitter.com/HappyTina0115/status/394040482189148160
I love acorn squash
I love acorn squash, so I’d stick with that.
What you used looks so pretty!
chambanachik at gmail dot com
tweet–https://twitter.com/WildOrchid985/status/392707325284212737
I would also love to try it with Acorn squash! I have never had it!!
Thanks for the chance to win!
wildorchid985 at gmail dot com
I would use butternut squash! This recipe looks Sooo good! Have to try this soon!
https://twitter.com/MelindaJoy926/status/391946537799913472
tweeted
I wonder how spaghetti squash would be.
zucchini perhaps
pumpkin
Acorn squash
https://twitter.com/katychick123/status/391438898993184768
tcogbill at live dot com
Acorn squash, for sure!
I would love to have this with acorn squash!
Probably butternut squash!
I would use the Acorn squash – they make nice individual servings that are colorful and taste great!
I would use butternut squash from our garden!
Looks perfect with the Acorn squash but I think Butternut squash would be nice too. Both would make a delicious and festive addition to the harvest table :-)
Acorn was my mom’s favorite to use!!
Either acorn or butternut squash would be great.
I’d use butternut squash to fit more rice! :D
Tweet link: https://twitter.com/meggerzing/status/390905245381165057
I really think the acorn squash fits this recipe perfectly. It looks so yummy.
Maybe Butternut Squash
Acorn is an excellent choice, I would also try a Hubbard squash. It’s slightly larger so it would be big enough to split between several people. It also has that deep, dark rind that really adds to the overall appeal of the dish!
acorn
I’ve never had acorn squash, but the colors are beautiful with the other components of the dish.
I love acorn squash for this recipe! But maybe a small sweet pumpkin would be good too!
I love acorn squash, but I bet it would also be great with spaghetti squash!
Butternut squash!
I would use Butternut Squash (or Acorn Squash). Looks like the perfect Fall meal!
I would use Spaghetti Squash! This looks delicious!
https://twitter.com/msjujube/status/390893206792986624
I wouldn’t change a thing, it looks delicious!
butternut or acorn…. i’ll let you know tonight…. mmmmmmm pretty – and looks de-lish!!
The acorn squash sounds perfect!
I think I’d make this with acorn squash as well. :-)
I would try acorn or butternut
LOVE speghetti squash but I might just try butternut squash and your recipe!!
Oh I missed the question haha Sorry! Acorn squash! :)
This looks delicious! :)
I would use an acorn. Because you said to.
Yum – an acorn squash!! I’m going to try making this.
I would use Blue Hubbard
butternut!
Acorn squash is recommended but I’m wondering if Butternut or even a Sweet potato would be yummy too?
I bet zucchini would be good or hubbard squash.
I tweeted
https://twitter.com/MsCarolsueA/status/389637955871993856
Digicats {at} Sbcglobal {dot} Net
Probably the same as you used, acorn, but I think zucchini would be good also.
Digicats {at} Sbcglobal {dot} Net
-https://twitter.com/tcarolinep/status/389588348928417792
I would use yellow squash.
I would probably use acorn because I’ve never had it and need to branch out
Most likely I would use acorn squash.
i would use the acorn squash- im not a very creative chef so i like to follow recipes closely!
Can’t wait to Try this recipe using my fav squash, butternut, yummo!
I love squash and would absolutely try this with acorn squash, although butternut would be a close second.
I’d use a delicata squash!
https://twitter.com/susan1215/status/389116585287241728
I would use acorn squash for this recipe.
Acorn squash!
Butternut squash
I would use acorn squash
https://mobile.twitter.com/A1121M/status/388884913723686912
I would use spaghetti squash! It’s my favorite!
Butternut! Because it’s got that sweetness to it that I think would compliment the dish!
I love butternut but I liked someone else’s idea of adding more texture with spaghetti squash :-)
I would use spaghetti squash! My favorite squash is zucchini, but I suppose that wouldn’t work here…unless you spooned the mixture onto the slices and put cheese on it and broiled it…oh my.
My favorite squash is kabocha.
I tweeted:
https://twitter.com/WhitSweeps/status/388397396071174144
I’d definitely use spaghetti squash, my favorite!
Tweet: https://twitter.com/OneFrugalGirl/status/388347902784831489
onefrugalgirl AT gmail DOT com
Spaghetti Squash!
I would use acorn squash as well. i really love all winter squash, but think acorn squash works best for something like this. Yum!!
I posted a tweet too : https://twitter.com/AnnaZed/status/388197907880349697
I love your recipe! I would try it in a delicata squash (in season right now and so lovely) and maybe add pecans.
tweet
https://twitter.com/1amypugmire/status/388048960297791488
I think the acorn squash is perfect! I would love to try it!
I’d try a delicata that I’ve been looking for a recipe for!
tweet
https://twitter.com/MeandBells/status/388020282142646272
i love butternut squash
I tweeted too https://twitter.com/jessrwarfield/status/387960580474015745
I think I would try butternut Squash, I love your photos they are beautiful
i would use acorn squash because it’s one of my favorites!
butternut squash
This looks fantastic! Our CSA is giving gorgeous acorn AND butternut squash right now…
This looks delightful. I’d probably use a butternut squash for this recipe.
personally i’m a hugeee fan of spaghetti squash!
I am loving this recipe :) I bet every bite is packed with flavor! I think acorn squash is perfect for this!
I LOVE acorn squash! It’s perfect for stuffing because of its cute little acorn shape. Rock on!
Tweeted
https://twitter.com/mummytotwoboys1/status/387704132057829376
I think I would use Hubbard Squash because my family love the sweet flavor of them.
I love that you used acorn squash for this hearty, comforting meal, but I might try it with spaghetti squash! Great giveaway, thanks for sharing!
I would use butternut squash!
This looks amazing! I’ve been looking for recipes to use up the squash from my garden and this looks perfect.
The acorn squash has the perfect shape for a recipe like this, but I’m such a fan of butternut squash, that I’d give that a try too!
I’m smitten with Delicata squash; it is so tender and the outer rind can be eaten. This scrumptious rice stuffing would be delectable in late season zucchini as well.
I love acorn squash AND the Rice Select brand, but I’ve never put the two together. Genius!
I love acorn squash so this recipe looks delish as-is!! Thanks for the idea!
Definitely will make this as you have written with acorn squash. The second time maybe with butternut squash. The only other squash I can think of right now is a hubbard – which would be good with cubes of it mixed in with the rice stuffing instead of a ‘stuffed’ squash. Can’t wait to try this!
I’d love to try the recipe. Acorn squash is my favorite!
Acorn would be my way!
Made this for dinner last night….delicious and easy!! Thanks for the recipe.
Delicata is the quickest to cut with edible flesh!
It would be so hard for me to deviate away from acorn squash. It’s my absolute favorite! But butternut is also so delicious…So twice the squash, twice the fun!!
I’d love to try out acorn squash. I don’t see it often in the local stores and therefore don’t buy it often. I wonder what this dish will taste like.
I would use butternut squash!
Definitely acorn also! It’s my favorite!
I think the acorn squash would be perfect for this recipe.
Butternut, it’s my favorite.
I would use acorn squash for this recipe and a lot of butter yummy.
Spaghetti squash for me!
Acorn squash is not my very favorite, but it definitely seems like the ideal pick for this recipe!
I think acorn squash is the perfect choice for this dish, but I wonder what would happen if it was baked, casserole style, with some spaghetti squash. Hmmm…
I love acorn squash, this recipe is amazing. I also think cushaw squash would be a good alternative.Either way, it would be yummy.
I would use acorn squash!
I would love to try this with a butternut squash…looks delish!
I love Des Moines squash! And what an awesome contest!
I would have to try it with acorn squash!
tweet–https://twitter.com/mami2jcn/status/387335007678640128
I would use spaghetti squash.
Acorn Squash is my fave. However, if you left the rice out, it might be good mixed in with spaghetti squash.
Acorn or butternut would be my preferences. The recipe sounds wonderful! Thank you so much!
I think that acorn is perfect but would love to try it with butternut squash too.
Kabocha squash is my favorite, so nutty and rich.
Using acorn squash would be delish!
https://twitter.com/TheLemonBowl/status/387304762397323265
A couple years ago I fell in love with the little round eight ball squash — cut a bit off the bottom so it stands upright, carve out the inside and stuff! Great for appetizers or small sides.
Awesome recipe, I would use either butternut or acorn, both of which I have growing in my garden, I think you could even use zucchini. I like how easy you made this.
This looks amazing!!! I would definitely use the acorn squash I have sitting on my counter. :)
I’d use delicata! They’re our fav!
Acorn squash reminds me of my childhood–my mom made it at least once a week during the fall/winter! I’d have to use acorn for this recipe.
Jessica, I’ve never prepped acorn squash. Any extra prep pics to help me try your recipe? I love Thanksgiving comfort foods so much, that last week we had a Turkey dinner with all the fixins’. So excited to add this!
I would follow suit and use acorn squash!
Acorn or butternut!
This looks so delightful!
I would use acorn squash, sounds awesome.
I would use acorn squash.
I have a slight obsession with acorn squash, so I would stick with that.
Spaghetti squash would be my choice.
I would make this with acorn squash!
tweet
https://twitter.com/Kellydpa/status/387283083864457216
I would try a spaghetti squash with this recipe. I’ve never tried baking squash with much besides butter and honey, so this sounds great.
Definitely acorn squash ~ I think it’s my favorite squash, even before zucchini.
Thanks for a chance at the giveaway.
I would make it this way and also with butternut squash. I love squash no matter how it’s prepared. Thanks for the new idea.
I would use acorn squash because that is what I love. Thanks for the chance to enter.
I’ve never had acorn squash, so I would try that first! Then maybe butternut or spaghetti.
I love acorn squash, but I’d want to try this recipe with butternut squash or even spaghetti squash for a different texture. This recipe looks tasty! :)
Pumpkin or butternut squash!
I love acorn and butternut squash best! But I bet you could combine all these ingredients with some cooked spaghetti squash too and it’d be delish.
I would use acorn squash! It’s so yummy and perfect for this recipe!
Butternut squash is my fav, I would try that one.
I’d use zucchini squash!
All the squash in my garden are so small that I would need to use several, so it would be a variety based on what is ready to pick.
I’m not much for squash, I guess maybe because I never ate it growing up. But I would probably try the acorn squash simple because I have heard of it more.
Butternut squash is literally all I’ve ever really known. I’ve tried Calabaza before. However, my grandmother use to grow butternut. Thanks for introducing me to something new! mmm…acorn!
https://twitter.com/ElenaIstomina/status/387245299183263744
It’s Canadian Thanksgiving this weekend!!! You should celebrate with us! There you go – perfect excuse for Thanksgiving in October!
Butternut squash! it’s good for everything.
Butternut! I love not only the taste but the lot of “meat” it has! Thanks Jessica!
Any winter squash..would probably be good in red or yellow bell peppers also.
I would use butternut squash.
What a beautiful fall meal! Would love to use butternut squash for this recipe.
I’d use butternut squash
I would use the acorn squash but wouldn’t turn down butternut either. :)
I wouldn’t mess with success! Your recipe looks perfect, so I’d stick with the acorn squash.
I love butternut squash so I would try that!
tweeted https://mobile.twitter.com/RnnrGirl/status/387221095486468096
Acorn squash is my favorite, so I would use it in th8s recipe.
I would stick with the acorn squash as it is my favorite.
I think the butternut squash would be great with the rice!
I’d try it with the acorn squash or butternut squash.
I would absolutely use acorn squash for this recipe – delish!!
Since I just bought an acorn squash at our Farmer’s Market last week, I will definitely be making it with acorn squash.
Acorn squash definitely or maybe even a pumpkin!
Acorn!
I think with the textures of the rice, your acorn squash would be a good choice, though hubby loves butternut squash. So that is probably what I will use for your recipe…
I tweeted
https://twitter.com/barbarabradford/status/387208659597393920
I LOVE LOVE LOVE spaghetti squash…so I would try to encorporate it somehow :)
tweet – https://twitter.com/LuLu_Brown24/status/387199141496893440
jslbrown_03 at yahoo dot com
I would use acorn too, but totally try this with spaghetti or butternut squash
I would use butter nut squash.
jslbrown_03 at yahoo dot com
Butternut squash would be my choice
Butternut squash is my favorite and would taste delicious with this stuffing. Yum!
Acorn squash is delicious. I would definitely use it with this recipe.
I sure do love acorn squash or kabocha would be good too!
This dish looks soooooo good!! Can’t wait to try it….not waiting until Thanksgiving!!
https://twitter.com/RhondaBlueSue/status/387188097101750272
I definitely use the acorn squash!
We were just given a beautiful (big!) buttercup squash by some friends and it would be perfect with this stuffing.
I think your choice of Acorn squash is perfect and would be exactly which one I would choose!
Acorn squash is so pretty!!!! I would love to try that!
Delicata! I love it.
Why ruin a good thing! Acorn squash! Or you could try butternut squash :)
I have a pile of Georgia Candy Roasters on my counter, waiting to be used. I think they would be great in this dish!
I am definitely down with a little Thanksgiving flavor in October! That stuffing sounds fabulous.
Mmm!! I would use the same squash for this recipe. It looks delicious!
Tweeted entry https://twitter.com/JK8675309/status/387175278944194560
I love acorn squash, I use it in Many of my fall recipes.
hubbard…nice to fill!
I think using spaghetti squash would also wk. for added texture
I would love to try something new and do the acorn squash!!!
https://twitter.com/rusthawk/status/387166657233182720
Acorn squash is the one I would use since it’s my favorite.
It would have to be acorn Bc it’s my fav
I will use acorn squash the first time I make it, but I may try Butternut also for Thanksgiving. Think it would present well on the Thanksgiving Table.
I would also like to try tossing this rice mixture with shredded spaghetti squash.
Love the acorn squash for the holidays! Another idea would be to use yellow squash, cut the tops off, scoop out the seeds and stuff with rice filling. We make this recipe with rice, ground beef and pine nuts…really good!
i like the oblong shape of the delicata squash!
I love acorn squash, and I think it’s the perfect squash for this recipe!
Love any fall item that’s roasted or stuffed, so much flavor!!
I’ve never had acorn squash before, but I’d like to try it. I could also see making the recipe in a twice baked sweet potato form. Yum.
My husband and I love acorn squash, but my kids, not so much. I was wondering what to put with it so they would eat it. Sweet potato was a great suggestion. Thanks.