Sweet Potato Pie Smoothie

It’s time to change up your breakfast game with this Sweet Potato Pie Smoothie! It’s made with just 4 ingredients and only takes 5 minutes to whip up. Bonus points: this recipe is healthy, vegan and gluten free!

I partnered with Bruce’s Yams to bring you this new spin on easy sweet potato recipes. I am really excited for this opportunity — we all know I am a huge sweet potato fan and eat them all year round.

But in spite of my love of all things yam, I had not had them in a smoothie before. This was seriously a revelation for me and I have made this for breakfast three days in a row!

This recipe makes enough for two smoothies. The twins inherited their love of sweet potatoes from me, but aren’t big fans of my usual green smoothies.

I hesitantly handed them each a a smoothie and was shocked to watch them suck them down in record time. If this healthy sweet potato recipe passed the taste test of two 2 year olds, you know it’s gotta be good!

These Sweet Potato Pie Smoothies come together in just a few minutes in your blender. You just need four ingredients: Bruce’s Yams Cut Sweet Potatoes, a banana, unsweetened almond milk and a pinch of cinnamon.

You drain the canned sweet potatoes and then toss everything in the blender together and puree until smooth. It’s that easy!

One thing I love about the Bruce’s Yams brand is the simplicity of the ingredients and lack of names I can not pronounce.

In the can of Bruce’s Yams Cut Sweet Potatoes that we use for these smoothies, there are just 3 ingredients: Sweet Potatoes, Water and Sugar. Yup, that’s it!

Since it’s already hot again down here in Florida, I froze my banana overnight before making my smoothie. I don’t love adding ice to my smoothies, because I think it waters them down, but I find if I freeze some of the ingredients overnight I get the same effect.

For more healthy sweet potato recipes, check out Bruce’s Yams Pinterest!

Sweet Potato Pie Smoothie


  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
  • 1 large banana
  • 2 cups unsweetened almond milk
  • 1/4 teaspoon ground cinnamon


  1. Combine Bruce’s Yams Cut Sweet Potatoes, banana, almond milk and cinnamon in a blender or smoothie/drink maker, and blend until smooth.
  2. Blend with ice or serve over ice, if desired.

Recipe curtesy of Bruce’s Yams

This post is sponsored by Bruce’s Yams. All opinions are, as always, 100% my own. Thank you for supporting the brands that I love!

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