Sweet & Salty Kettle Corn

Sweet & Salty Kettle Corn recipe via www.thenovicechefblog.com

I’m not sure why, but Fall to me means popcorn time.

I mean, don’t get me wrong, Fall also means pumpkins, cinnamon and snack size candies (Hellloooo Halloween candy aisle — I missed you)…but it also means it’s time for caramel corn and kettle corn!

During the Fall months growing up, my Mom used to surprise my sister and I with caramel corn (speaking of caramel corn, you totally have to try this Cranberry Orange Caramel Corn!) when we got off the bus.

Then on trips to a little town called Old Town Spring, we used to buy a big bag of Kettle Corn.

It was made in a big metal cauldron and I always thought it was so cool.

Sweet & Salty Kettle Corn recipe via www.thenovicechefblog.com

Years later I discovered that Kettle Corn isn’t all that mysterious.

You don’t have to have a big metal cauldron to make it! Heck, you just have to have a big pot! 🙂

Head on over to Dixie Crystals to find out how I made this Sweet & Salty Kettle Corn!

This post may contain affiliate links. Read my disclosure policy.

Related Posts


11 Responses
  1. Sandy

    Gave this recipe to my husband because it was screaming his name. He made ours in our Whirly Pop and added some red food colouring to make it like pink popcorn. It was amazingly delicious. I can definitely see making it in different colours for special occasions or even a football watching party. Another great recipe. Thank you!

  2. Spencer @ Moo-Lolly-Bar

    Looks fabulous. Planning a movie night with friends on the weekend so will try and make this kettle corn then.

Share a Comment


I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Novice Chef eCookbooks