Sweet & Salty Kettle Corn recipe via www.thenovicechefblog.com

I’m not sure why, but Fall to me means popcorn time.

I mean, don’t get me wrong, Fall also means pumpkins, cinnamon and snack size candies (Hellloooo Halloween candy aisle — I missed you)…but it also means it’s time for caramel corn and kettle corn!

During the Fall months growing up, my Mom used to surprise my sister and I with caramel corn (speaking of caramel corn, you totally have to try this Cranberry Orange Caramel Corn!) when we got off the bus.

Then on trips to a little town called Old Town Spring, we used to buy a big bag of Kettle Corn.

It was made in a big metal cauldron and I always thought it was so cool.

Sweet & Salty Kettle Corn recipe via www.thenovicechefblog.com

Years later I discovered that Kettle Corn isn’t all that mysterious.

You don’t have to have a big metal cauldron to make it! Heck, you just have to have a big pot! 🙂

Head on over to Dixie Crystals to find out how I made this Sweet & Salty Kettle Corn!