Sweet & Salty Kettle Corn

Sweet & Salty Kettle Corn recipe via www.thenovicechefblog.com

I’m not sure why, but Fall to me means popcorn time.

I mean, don’t get me wrong, Fall also means pumpkins, cinnamon and snack size candies (Hellloooo Halloween candy aisle — I missed you)…but it also means it’s time for caramel corn and kettle corn!

During the Fall months growing up, my Mom used to surprise my sister and I with caramel corn (speaking of caramel corn, you totally have to try this Cranberry Orange Caramel Corn!) when we got off the bus.

Then on trips to a little town called Old Town Spring, we used to buy a big bag of Kettle Corn.

It was made in a big metal cauldron and I always thought it was so cool.

Sweet & Salty Kettle Corn recipe via www.thenovicechefblog.com

Years later I discovered that Kettle Corn isn’t all that mysterious.

You don’t have to have a big metal cauldron to make it! Heck, you just have to have a big pot! 🙂

Head on over to Dixie Crystals to find out how I made this Sweet & Salty Kettle Corn!

This post may contain affiliate links. Read my disclosure policy.

Related Posts

Share Your Comments

Want to share a photo of what you’ve made? If you’re not already logged in, click the login link below and then click the camera icon on the comment form.

11 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
Read More...
Novice Chef eCookbooks