Air-frying creates a crisp, almost seared texture to the outside of each fillet. The circulating air sizzles the oil on the outside of the fish, giving it a "fried" effect. It's also quick! This recipe takes less than 10 minutes to cook, and has great flavor and texture.
This salmon can be served in so many ways! Try it on a burger bun, atop a bed of greens, or alongside your favorite veggies or pasta.