Cajun Chicken Alfredo

What is cajun chicken alfredo?

This easy recipe is a fusion of alfredo pasta, cayenne pepper, and grilled chicken that's smothered in Cajun seasoning for a taste of Louisiana that's ready in just 30 minutes!


You'll need chicken breast, Cajun seasoning, and a few other simple ingredients to make this easy recipe.

Step 1. Place the chicken between 2 sheets of plastic wrap and pound it to 1/2 inch thick.

Step 2. Mix Cajun seasoning, cayenne pepper, salt, and pepper. Sprinkle on all sides of the chicken.

Step 3. Boil water, add salt, and cook pasta according to package instructions. Then drain and set aside.

Step 4. Cook the chicken in olive oil for 5-6 minutes per side. Then remove from pan and set aside.

Step 5. Melt butter and heavy cream in a pan and simmer for 3 minutes, stirring occasionally.

Step 5. Add garlic, parmesan cheese, salt and pepper, and cook the sauce until thickened.

Step 6. Return the drained pasta to the pan. Gently mix it into the sauce until it’s completely coated.

Cut the chicken into thin strips and serve it over the pasta. Garnish with parsley and enjoy!

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