Chili Con Carne

what is chili con carne?

Chili Con Carne, meaning "chili with meat”, is a mouthwatering beef stew with bites of tender beef and beans simmered in a spicy chili sauce.


You'll need chuck roast, ancho chiles, and a few other simple ingredients to make this easy recipe.

Step 1. Boil water, add chilis, and cook for 5 minutes. Then remove from heat and let soak for 20 minutes.

Step 2. Brown the meat on all sides, working in batches. Then cook onion and garlic for a few minutes.

Step 3. Place chilis, onion, garlic, beef broth, tomatoes, chipotles, and seasonings in a blender and puree them.

Step 4. Simmer the browned beef and sauce, along with the rest of the broth.

Step 5. Add the beans, and simmer until the chili is thick and the meat is tender.

Serve your homemade chili con carne with all of your favorite toppings, and enjoy!

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