Corn Ribs

what are corn ribs?

Corn cob quarters are baked to a crispy, juicy, golden finish, with a creamy, slightly spicy dip that puts them over the top!


You'll need corn, seasonings, lime juice, and a few other simple ingredients to make this easy recipe.

Step 1. Cut the corn cobs in half lengthwise, and then in half again. Line them up on the baking sheet.

Step 2. Whisk together the olive oil, lime juice, and seasonings. Brush this all over the corn.

Step 3. Bake for 25 minutes, until the ribs are crispy.

Step 4. Whisk together all sauce ingredients and place in the fridge to let the flavors meld.

Serve the corn ribs topped with parmesan and chives, and the dipping sauce on the side. Enjoy!

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