Loaded with flavor from an easy brown sugar and pineapple glaze, it’s ready to go anytime your guests arrive!
This crockpot pot roast (that’s a tongue twister isn’t it?) is our family Sunday dinner at least a couple of times a month.
Flank steak is slow-cooked and shredded in a rich and flavorful sauce with onions, peppers and garlic.
This easy recipe only uses 5 ingredients and can also be made in the Instant Pot.
After 20 minutes of prep, practically all you have to do is mix the ingredients into the slow cooker and wait for the soup to be done.