EASY TOSTONES RECIPE

what are TOSTONES?

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WHAT YOU'LL NEED

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Step 1. In a medium sized bowl, whisk together water, garlic, kosher salt and lime juice. Set aside.

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Step 2. Heat the vegetable oil and fry the peeled and sliced plantains in batches. Cook 3-4 minutes per side.

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Step 3. Remove the plantains and cool on a rack or paper towel. Smash the plantains to flatten.

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Step 4. Dip the smashed plantains in the water mixture, then place them back in the oil.

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Step 5. Cook for 2 minutes per side, then transfer back to a paper towel-lined plate Sprinkle with salt.

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Step 6. Whisk together the ingredients for the Mayo Ketchup Sauce and serve with the tostones.

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Want more spanish recipes?

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