Different kinds of apples will produce more or less liquid as they cook. My favorite apples to use for pie filling are Granny Smith, Golden Delicious or Honeycrisp. These have a delicious sweet-tart flavor and won’t get mushy when baked!
Apple Pie Filling can be used for so many recipes! Try it in cobblers and crisps, over ice cream, and even atop breakfast items like pancakes or oatmeal!