Step 1. Brown the ground beef over medium-high heat; set aside.
Step 2. Saute onion until soft, then add garlic for the last 30 seconds.
Step 3. Add flour and broth and bring the mixture to a boil.
Step 4. Add tomato sauce, seasoning, and pasta; cover and cook for 15 minutes.
Step 5. Add the cream and cheese until melted, then stir ground beef back in.
This is a simple and satisfying one pot dish! It is just as easy as the boxed version, with more freshness.