Homemade SpaghettiOs with Meatballs

THE NOVICE CHEF

what are homemade  spaghettios with meatballs?

These saucy homemade spaghettiOs with meatballs are the un-canned version of the classic comfort food. Freshly grated parmesan and herby parsley add the ultimate wow-factor to this childhood favorite!

WHAT YOU'LL NEED

You'll need pasta rings, crushed tomatoes, sugar, parmesan cheese, Italian seasoning, frozen meatballs and a few other staples to make this dish.

Step 1. Cook pasta rings according to package. Drain and toss with butter to coat then set aside.

Step 2. While pasta cooks, in a large skillet combine crushed tomotoes, sugar, Italian seasoning and salt, Cover and simmer on medium-high for 10 minutes.

Step 3. Add parmesan and heavy cream and stir until combined. Add meatballs and pasta and continue simmering for 12 minutes.

Serve with a little grated parmesan and some chopped parsley on top!

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