Step 1. Clean and soak Corn Husks for 2 hours, changing water as needed.
Step 2. Simmer seasoned pork until fork tender. Shred pork and reserve broth.
Step 3. Prepare red sauce and mix with shredded pork.
Step 4. Combine masa ingredients and knead by hand until light and fluffy.
Step 5. To assemble, layer masa and pork mixture in each corn husk and fold.
Step 6. Place assembled tamales in a pot, cover with corn husks, and simmer.