Watermelon Feta Salad
You won’t believe how easy this delicious Watermelon Feta Salad is to make. It uses just 4 simple ingredients and can be made in less than 20 minutes! Perfect for a healthy appetizer!
Also try my Watermelon Salsa for another fun watermelon appetizer.
This Watermelon Feta Salad Has The Salty/Sweet Flavor I Love
Salted Watermelon. Nothing beats it. Growing up, I spent a few summers eating watermelon by the truckload since my family grew it. They sold most of it at the local grocery stores…but I am almost convinced I ate more than was sold. The only way I ate it was at the picnic table with a big slice in one hand and a salt shaker in the other. I had no idea until I moved to Florida that salting your watermelon was a southern thing. To me, it is second nature. The salt tends to change the flavor just a little and to give you that perfect salty/sweet flavor that I crave.
The Balsamic Glaze Makes This Watermelon Feta Salad Recipe Even More Delicious
I recently bought 3 big seedless watermelons at the farmers market. And while I am a fool for watermelon, there is only so much one person can eat before it goes bad. In hindsight, maybe 3 big watermelons was a little much for one person…but I have always had that problem with my eyes being bigger than my stomach which is why Jorge gets embarrassed with me at buffets. So I decided to finally try out the Watermelon Feta Salad I have heard about. Oh I am in lust! A big thick slice of watermelon, topped with some delicious feta tossed with sliced shallots. And then a thick drizzle of Balsamic Glaze? Heaven. Simple 4 ingredient heaven.
- 2 pounds seedless Watermelon, sliced into rounds
- 1 cup crumbled feta
- 2 large shallots, sliced
- Salt and Pepper, to taste
- Balsamic Glaze, for drizzling
Ok, this is one of the easiest recipes ever. Ready?
Toss feta and sliced shallots together. Lay down a slice of watermelon. Top with the feta/shallot mixture. Add a little fresh ground pepper and a pinch of salt. Drizzle on some delicious thick balsamic glaze. EAT.
Recipe Note: I sliced my Watermelon into perfect rounds with a large biscuit cutter.
A Novice Chef Blog "Original" <--If you can call this a recipe 😀
Nutrition Information:Yield: 4 Serving Size: 2
Amount Per Serving: Calories: 193 Total Fat: 8g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 33mg Sodium: 424mg Carbohydrates: 25g Net Carbohydrates: 0g Fiber: 2g Sugar: 20g Sugar Alcohols: 0g Protein: 7g