This 15-minute mango salsa is packed with crunchy, creamy, and spicy flavors for the perfect taste of summer in each chip.
Prep Time15 minutesminutes
Total Time15 minutesminutes
3large, or 4 small ripe mangos, diced
1medium red bell pepper, seeded and diced
1medium avocado, diced
½cupdiced red onion
¼cupchopped cilantro leaves
1jalapeño, seeded and minced
¼cupfreshly squeezed lime juice
Salt, to taste
Gently combine all the ingredients together and add salt to taste.
Refrigerate until ready to serve.
Storage: Store this mango salsa in an airtight container for up to 5 days. Keep it away from heat and sunlight when on the counter for serving. Don't reheat it because it'll make the mango spoil. Unfortunately, it can't be frozen for longer storage.