Yield: 3 cups
Mango Salsa
This 15-minute mango salsa is packed with crunchy, creamy, and spicy flavors for the perfect taste of summer in each chip.
Ingredients
- 3 large, or 4 small ripe mangos, diced
- 1 medium red bell pepper, seeded and diced
- 1 medium avocado, diced
- ½ cup diced red onion
- ¼ cup chopped cilantro leaves
- 1 jalapeño, seeded and minced
- ¼ cup freshly squeezed lime juice
- Salt, to taste
Instructions
- Gently combine all the ingredients together and add salt to taste.
- Refrigerate until ready to serve.
Notes
Storage: Store this mango salsa in an airtight container for up to 5 days. Keep it away from heat and sunlight when on the counter for serving. Don't reheat it because it'll make the mango spoil. Unfortunately, it can't be frozen for longer storage.
Nutrition
Serving: 1, Calories: 343kcal, Carbohydrates: 64g, Protein: 5g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Sodium: 205mg, Fiber: 11g, Sugar: 50g