Yield: 52 sausage balls
Easy Bisquick Sausage Balls
My classic Bisquick Sausage Balls recipe made with pork sausage, sharp cheddar, and flavorful herbs and spices. A perfect holiday appetizer that guests will love!
Ingredients
- 3 cups Bisquick
- 1 lb ground pork sausage
- 1 lb ground spicy pork sausage
- 16 oz sharp cheddar cheese, grated
- ½ cup milk
- 1 teaspoon worcestershire sauce
- 2 teaspoons Italian seasoning
Optional Dipping Sauces:
- Honey Mustard
- Creamy Sweet Chili Sauce
- Ranch Dressing
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper, set aside.
- In a large bowl with a hand mixer (or stand mixer with paddle attachment), beat together all ingredients.
- Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
Video
Notes
Storage: Store leftover cooked sausage balls wrapped tightly in plastic wrap or in an airtight container in the fridge for up to 4 days. You can reheat them in the microwave for a few seconds or in the oven for 10-15 minutes, until heated through.
Nutrition
Serving: 3sausage balls, Calories: 129kcal, Carbohydrates: 5g, Protein: 6g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Cholesterol: 24mg, Sodium: 298mg, Sugar: 1g