Yield: 8
Almond Stuffed Crescent Rolls
These easy Almond Stuffed Crescent Rolls are filled with almond paste and topped with sweet almond icing! They're the perfect quick-fix breakfast for a sweet tooth.
Ingredients
- 1 can, 8 oz crescent rolls
- 3 oz almond paste
- 1 cup powdered sugar
- 2-3 teaspoons milk
- ½ teaspoon almond extract
- sliced almonds, optional
Instructions
- Heat oven to 350°F. Line cookie sheet with parchment paper or silpat.
- Separate dough into 8 triangles. Slice almond paste into even rectangles. Place almond paste on the larger end of the triangle. Loosely roll up and place on cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Cool for 5 minutes.
- While cooling, whisk together powdered sugar, 2 teaspoons milk and almond extract. If too thick, add an additional teaspoon of milk.
- Drizzle on top of crescents and top with sliced almonds if desired. Serve immediately, while still warm!
Nutrition
Serving: 1, Calories: 180kcal, Carbohydrates: 23g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 8g, Sodium: 21mg, Fiber: 2g, Sugar: 18g