Yield: 6
Berry Cobbler Recipe
This berry cobbler has everything you could want from a classic summer dessert: a short baking time, a buttery crust, and lots of berries.
Ingredients
- 4 cups your choice of fresh berries, I used blackberries & raspberries
- 1 cup granulated sugar
- ½ cup all purpose flour
- ½ teaspoon salt
- 1 9-inch pie dough (homemade pie crust or store bought)
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream, optional
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Instructions
- Preheat oven to 400°F. Grease a 9x9 baking dish. Set aside.
- In a medium bowl, toss together berries, sugar, flour and salt. Pour into prepared baking dish.
- Cut pie dough into 2-inch squares. Arrange squares in a patchwork pattern over berry mixture, leaving openings for steam to escape. Brush dough with melted butter and sprinkle with sugar and cinnamon.
- Bake for 30 to 35 minutes or until crust is deep golden and berry mixture is bubbly. Transfer to a wire rack to cool slightly. Serve warm with a big scoop of vanilla ice cream.
Notes
Storage: Once fully cooled, refrigerate the berry cobbler in an airtight container for up to 3 days. You can also keep it in the baking dish, but away from any strong-smelling foods like onions to avoid the transfer of odors.
Reheat: Reheat it in the microwave for up to a minute or until warm. If you're reheating large portions, do it in the oven. Set it to 350°F and heat it for 10-15 minutes before serving.
Nutrition
Serving: 1, Calories: 460kcal, Carbohydrates: 81g, Protein: 4g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Cholesterol: 15mg, Sodium: 367mg, Fiber: 5g, Sugar: 48g