Yield: 6 servings
Grilled Corn
Grilled Corn on the Cob goes with salads, chicken, beef, and really any other meal you've got going! This easy recipe is perfect for summertime grilling.
Ingredients
- 6 ears fresh corn
- butter
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Instructions
- Heat grill to 400°F.
- Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. However, to prevent the corn from drying out when it’s grilled, keep the husks attached. Once the silks have been removed from the corn, pull the husk back over the corn cob.
- Grill the corn for 10 to 15 minutes, turning several times for even cooking. Remove corn from grill and allow to cool 5 minutes before removing husks.
- If you would like some char marks on the corn, turn your grill to high and then return the corn (after pulling back the husks again) to grill for a few minutes at the very end and quickly char the outside as desired.
- Serve with lots of butter and any chosen toppings!
Nutrition
Serving: 1, Calories: 93kcal, Carbohydrates: 17g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 16mg, Fiber: 2g, Sugar: 4g