Yield: 3 -4 cups
Homemade Sausage Gravy
Homemade Sausage Gravy is one half of the best breakfast ever - biscuits and gravy! This easy gravy recipe comes together in just 20 minutes, and can be served over not only biscuits, but potatoes, steak, and more too!
Ingredients
- 3 tablespoons butter
- 1 lb ground breakfast sausage
- 1 small yellow onion, diced
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder
- Salt and freshly cracked pepper, to taste
- Biscuits, optional
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Instructions
- In a large skillet over medium-high heat. Melt butter, add onion and sausage.
- Cook onion and breakfast sausage until the onions are translucent and the sausage is no longer pink, breaking apart the meat into crumbles as it cooks.
- Sprinkle in flour and cook, stirring, for 1 minute. Slowly whisk in milk and continue cooking, stirring often, until the gravy reaches your desired consistency and thickness.
- Add garlic powder, salt and pepper, to taste.
- Serve warm over baked biscuits. Enjoy!
Notes
To Store: store your sausage gravy in an airtight container in the refrigerator for 3-4 days. If you don’t use it within this time period, you can store it in the freezer for up to a month.
To Reheat: Reheat your gravy in the microwave or on the stove. You will need to add a little extra milk, since the refrigerator will have thickened the gravy. Be aware this may change the flavoring a little bit, since it will “water” down the gravy. You may need to add in a little more salt with the milk.
Nutrition
Serving: 1, Calories: 409kcal, Carbohydrates: 15g, Protein: 18g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 16g, Cholesterol: 89mg, Sodium: 852mg, Fiber: 1g, Sugar: 6g