Loaded Pea Salad

4.6 from 5 votes

Yield: 8 servings

Loaded Pea Salad is a side salad for all meals and occasions! Made with bacon bits and cheddar cheese cubes, this tasty vegetable salad is totally irresistible.

Prep Time5

Total Time5

Ingredients

4 cups frozen peas
6 slices bacon, sliced ¼ inch pieces, cooked and crumbled
8 oz block cheddar cheese, cut into small cubes
¼ cup sour cream
¼ cup mayonnaise
1 teaspoon fresh dill, minced or ½ teaspoon dried dill
½ teaspoon salt
½ teaspoon black pepper
2 thin slices red onion

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Instructions

In a large bowl, place peas, bacon, cheddar cheese and toss to combine.
Mix sour cream, mayonnaise, dill, salt and pepper together and pour over peas. Add onions and stir to combine.
Serve immediately or store in an airtight container, in the refrigerator, for up to 3 days.

Nutrition

Serving: 1, Calories: 281kcal, Carbohydrates: 13g, Protein: 14g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 10g, Cholesterol: 44mg, Sodium: 566mg, Fiber: 4g, Sugar: 4g