12ouncesbarbecue sauce, I use Sweet Baby Ray’s Original
10ouncesgrape jelly or cranberry jelly
In a small bowl, whisk together the barbecue sauce and jelly until well combined.
Add the jelly mixture to the crockpot, and stir in the meatballs.
Cover and cook for 2 - 3 hours on HIGH, or 4 - 6 hours on LOW, until the meatballs and sauce are hot.
Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
In a large, deep skillet over medium-high heat, add the barbecue sauce and jelly. Stir to combine, and then add the meatballs.
Cover pan and simmer until the meatballs are warmed through, about 10 minutes. Serve immediately.
**HOMEMADE MEATBALLS: If you are using homemade meatballs, make sure you cook them first before adding them to the sauce. This recipe for homemade meatballs is perfect for using with Grape Jelly Meatballs.BBQ SAUCE ALTERNATIVES: Another common way to make grape jelly meatballs is to swap the barbecue sauce for Thai sweet chili sauce.GRAPLE JELLY ALTERNATIVES: Grape jelly is classic, but cranberry jelly is also delicious. Another popular substitute is orange marmalade.