Yield: 16 Servings (2 Cups)
Homemade Nutella
This Homemade Nutella is super creamy, chocolatey, and made with just a few simple ingredients! Add to smoothies, spread over toast, or eat it straight from the jar.
Ingredients
- 8 oz semi-sweet bakers chocolate, broken into pieces
- 2 cups roasted hazelnuts
- 2 tablespoons coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
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Instructions
- Heat 4 cups of water in a small saucepan over medium heat then place a heat safe bowl on top and add the chocolate. Stir until the chocolate is melted completely.
- Remove the pot from the stove and let it cool a bit while you make the rest of the mix.
- In a food processor, add the hazelnuts, coconut oil, and vanilla. Blend until it starts to break down and form a lumpy dough.
- Add the powdered sugar, cocoa powder and salt to the food processor and blend until fully combined and smooth.
- Pour in the melted chocolate and blend until combined. Slowly pour 4-5 tablespoons of water in until it’s smooth enough to your liking.
- Serve as desired.
Notes
Storage: Store in an airtight container, at room temperature, for up to 1 week. If you decide to refrigerate it, the nutella will become very firm and you will need to let it sit at room temperature before using.
Nutrition
Serving: 1, Calories: 223kcal, Carbohydrates: 19g, Protein: 4g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 10g, Cholesterol: 3mg, Sodium: 44mg, Fiber: 2g, Sugar: 15g