Yield: 2 Cups
Easy Tomato Jam
Homemade Tomato Jam is both sweet and tangy and tastes amazing on just about everything! A simple classic recipe that you’ve gotta have during the spring and summer seasons!
Ingredients
- 5 pounds Roma tomatoes, diced
- 1 ½ cup granulated sugar
- ½ white onion, diced
- ¼ cup apple cider vinegar
- 2 tablespoons lemon juice
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Instructions
- Add all the ingredients to a large pot or Dutch oven and stir to combine.
- Bring it to a simmer over medium heat and cook for 10 minutes.
- Then lower the heat to low and let it simmer, uncovered, until jam has thickened, about 1 to 1 ½ hours. Make sure to stir the jam every so often, about every 30 minutes, to ensure even cooking.
- Serve warm on toasted baguette slices with fresh basil, for garnish.
Notes
Storage: To store this recipe, let the tomato jam cool completely before storing it in an airtight container or jar in the fridge for up to 2 weeks. You can also freeze tomato jam for up to six months. It makes a great gift!
Nutrition
Serving: 4tablespoons, Calories: 201kcal, Carbohydrates: 49g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 15mg, Potassium: 692mg, Fiber: 4g, Sugar: 45g, Vitamin A: 2362IU, Vitamin C: 41mg, Calcium: 31mg, Iron: 1mg