Yield: 10 servings
Cranberry Relish
This tart cranberry relish recipe with hints of spicy cinnamon and bittersweet Cointreau will be the star of your holiday menu this year.
Ingredients
- 1 ⅓ cups granulated sugar
- 1 tablespoon grated fresh ginger
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup pure cranberry juice
- ⅓ cup Cointreau
- 12 oz fresh cranberries
- zest of 2 large oranges
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Instructions
- In a large saucepan over medium high heat, combine sugar, ginger, cinnamon, salt and cranberry juice. Bring to a boil.
- Add cointreau and cranberries, return to a boil.
- Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes.
- Remove from heat. Add orange zest and stir.
- Serve warm or refrigerate until cold and serve chilled.
Video
Notes
Storage: Pour it in an airtight container and refrigerate it for up to 2 weeks. Keep it at the very back of the fridge where it's coldest.
Freeze: Transfer it to freezer-friendly bags or containers in serving-size portions. This is best to avoid food waste later on. Freeze it for up to 3 months. Thaw it overnight in the fridge.
Reheat: Pop it into the microwave in 15 second intervals until warm. You can also heat it in a pot over medium heat for 8-9 minutes, stirring occasionally.
Nutrition
Serving: 1, Calories: 119kcal, Carbohydrates: 31g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.003g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 117mg, Potassium: 28mg, Fiber: 1g, Sugar: 28g, Vitamin A: 21IU, Vitamin C: 5mg, Calcium: 4mg, Iron: 0.1mg