Southern Corn Pudding

Spoonful of Southern Corn Pudding in a purple baking dish

5 from 2 votes

Yield: 10 servings

This Corn Pudding is a cheesy, creamy, corn-filled dish with just the right balance of sweetness. It's a little bit cornbread, a little bit casserole, and a whole lot of delicious.

Prep Time10

Cook Time50

Total Time1

Ingredients

1 package (8.5 oz) corn muffin mix
1 can (14.75 oz) cream-style corn
1 can (15.25 oz) whole kernel corn, drained
2 tablespoons Dixie Crystals Light Brown Sugar
¾ cup sour cream
½ cup (1 stick) butter, melted
1 cup shredded cheddar cheese
2 tablespoons minced chives
½ teaspoon salt
pinch black pepper

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Instructions

Preheat oven to 350°F. Grease a 9x13 casserole dish. Set aside.
In a large bowl, combine all ingredients. Pour into prepared dish.
Bake for 45-50 minutes, or until center is no longer jiggly and top is turning golden brown.
Remove from oven and let stand for 10 minutes. Serve warm.

Nutrition

Serving: 1 serving, Calories: 272kcal, Carbohydrates: 20g, Protein: 5g, Fat: 19g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.4g, Cholesterol: 46mg, Sodium: 467mg, Potassium: 65mg, Fiber: 2g, Sugar: 8g, Vitamin A: 558IU, Vitamin C: 1mg, Calcium: 116mg, Iron: 1mg