Easter Jello Parfait

what is an easter Jello parfait?

This light, fruity, and festive dessert is made by mixing Cool Whip into the Jello for a fluffy, light texture and lovely layers of color!


You'll need Jello, Cool Whip, and a few other simple ingredients to make this easy recipe. Let's get started!

Step 1. Take several mixing bowls and dissolve a different flavor of Jello powder in each one.

Step 2. Stir cold water and sweetened condensed milk into each bowl. Then chill for 10 minutes.

Step 3. Once the Jello is beginning to set, stir Cool Whip into each bowl and continue to chill.

Step 4. Take the bowls of Jello out of the fridge, and make layers in your cups.

Step 5. Continue to layer using a spoon, or pipe the layers.

Step 6. Top with a final layer of Cool Whip and finish with sprinkles or Easter candies of your choice.

Serve immediately or chill the parfaits in the fridge until you’re ready to serve. Enjoy!

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