Red Velvet Cupcakes

WHat are Red Velvet cupcakes?

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WHAT YOU'LL NEED

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Step 1. Sift the dry ingredients into one bowl, and mix the wet ingredients in another.

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Step 2. Then, combine the two mixtures until smooth.

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Step 3. Divide the batter into the cupcake liners, and bake for about 16 minutes.

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Step 4. Transfer the cupcakes to a wire rack and allow them to cool while you make the frosting.

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Step 5. Using a hand mixer, beat the cream cheese, butter, and vanilla together. Then, add the powdered sugar.

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Step 6. Grab your favorite tip and frost the cupcakes. Remember to let them chill for two hours before eating!

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Want more cupcake recipes?

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