Yield: 8 servings
Caramel Apple Snickers Salad
This chilled apple Snickers salad recipe with tart apples, fluffy marshmallows, and caramel sauce is perfect for summer. Served as a sweet side dish or dessert, it will disappear quickly!
Ingredients
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) container cool whip, thawed
- 6 apples, cut into bite size pieces
- 1 cup mini marshmallows
- 6 full-size snickers bars, cut into bite size pieces
- ½ cup caramel sauce
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Instructions
- In a large bowl, whisk to combine the milk and pudding mix together for 1 minute or until the pudding begins to thicken.
- Beat in the cream cheese, then fold in the whipped topping until smooth. Stir in the apples and marshmallows.
- Refrigerate for 30 minutes, or until ready to serve.
- When ready to serve, remove from the refrigerator and stir in the snickers and drizzle with the caramel sauce on top. Serve immediately.
Notes
Store: Store in an airtight container in the refrigerator for up to 4 days.
Make Ahead: Prepare this salad up to a two days in advance. However, do not stir in snickers until right before serving!
Prevent Brown Apples: Squeeze 1/2 lemon juice and toss the apples in the juice to prevent them from browning.
Don’t Over-Mix: Gently stir everything together until just combined. Over-mixing causes the Cool Whip to deflate and become runny.
Hard Snickers: The candy bars can get really hard when refrigerated because of the caramel nougat center. To prevent this, stir them in right before serving.
More Add-Ins: Add 1/2 cup mini chocolate chips, chopped nuts, or shredded coconut for extra texture.
Nutrition
Serving: 1 serving, Calories: 352kcal, Carbohydrates: 57g, Protein: 5g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.004g, Cholesterol: 39mg, Sodium: 264mg, Potassium: 290mg, Fiber: 4g, Sugar: 45g, Vitamin A: 592IU, Vitamin C: 6mg, Calcium: 128mg, Iron: 0.2mg