17.3 oz can Pillsbury grand original cinnamon rolls
Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.
Heat waffle iron. Spray with non-stick spray. Place one cinnamon roll in the center of waffle maker. Close waffle iron.
Cook for 2 to 3 minutes, or until waffle is cooked through and golden brown.
Continue until all waffles are cooked. Serve warm and drizzle with maple cream cheese syrup!
Yield: The amount of waffles made will depend on the number of cinnamon rolls in your can. I used Pillsbury Grand original cinnamon rolls. I have also tried it with the Cinnabon version and they are delicious as well!Storage: It’s easy to store the leftovers! Just cool them down and pop them into an airtight container or zip-top bag, and store in the fridge for 2 - 3 days. To reheat, microwave for a few seconds, or place back on the waffle iron briefly, until warm.