Yield: 5
Cinnamon Roll Waffles
These super easy Cinnamon Roll Waffles are made with canned cinnamon rolls and a drool-worthy homemade maple cream cheese syrup. Breakfast has never been so delicious!
Ingredients
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- ¼ cup milk
- ½ teaspoon maple extract, optional
- non-stick spray
- 1 7.3 oz can Pillsbury grand original cinnamon rolls
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Instructions
- Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.
- Heat waffle iron. Spray with non-stick spray. Place one cinnamon roll in the center of waffle maker. Close waffle iron.
- Cook for 2 to 3 minutes, or until waffle is cooked through and golden brown.
- Continue until all waffles are cooked. Serve warm and drizzle with maple cream cheese syrup!
Video
Notes
Yield: The amount of waffles made will depend on the number of cinnamon rolls in your can. I used Pillsbury Grand original cinnamon rolls. I have also tried it with the Cinnabon version and they are delicious as well!
Storage: It’s easy to store the leftovers! Just cool them down and pop them into an airtight container or zip-top bag, and store in the fridge for 2 - 3 days. To reheat, microwave for a few seconds, or place back on the waffle iron briefly, until warm.
Nutrition
Serving: 1Waffle, Calories: 299kcal, Carbohydrates: 40g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.4g, Cholesterol: 24mg, Sodium: 374mg, Potassium: 66mg, Sugar: 27g, Vitamin A: 324IU, Calcium: 46mg, Iron: 1mg