Pumpkin Donut Muffins are the perfect combination of pumpkin donuts + pumpkin muffins! Moist spiced pumpkin muffins are baked, coated in butter and tossed in cinnamon sugar - just like a donut.
Preheat oven to 375°F. Grease non-stick muffin pan with non stick spray. Set aside.
In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
In large bowl, whisk together pumpkin, sugar and brown sugar.Beat in eggs, vegetable oil and vanilla extract.
Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool for 10 minutes and then pop them out of muffin tins and transfer them to a wire rack.
Combine the sugar and cinnamon in a shallow bowl. Then, working with just one muffin at a time, brush muffin all over with the melted butter and quickly toss to coat in the cinnamon-sugar mixture.
Serve warm or return to the wire rack and let cool completely!