This easy Creamy Parmesan Chicken recipe is a tasty LOW CARB dinner idea that is incredibly quick to make with just 4 ingredients you probably already have on hand!
Prep Time5 minutesminutes
Cook Time40 minutesminutes
Total Time45 minutesminutes
Ingredients
1lbboneless, thinly sliced, chicken breasts
¾cupmayonnaise
1 ½cupshredded parmesan cheese, divided
2garlic cloves, minced
1 ½teaspoonsseasoning salt
1teaspoonfreshly cracked pepper
chopped parsley, optional garnish
Instructions
Preheat oven to 375°F. Grease a 9x13 casserole dish. Place chicken breasts in casserole dish.
In a small bowl, whisk together mayo, 1/2 cup parmesan cheese, minced garlic, salt and pepper.
Spread mixture over chicken breasts. Sprinkle the reamining 1 cup parmesan cheese over the top.
Bake for 40 mins, or until an internal temperature of 165°F is reached. Serve hot and garnish with parsley, if desired.
Notes
You may also use regular chicken breasts, but they will take longer to cook through. I buy my thinly sliced chicken breasts at the grocery store right next to the regular chicken breasts. However, if they are unavailable, you can use a sharp knife to slice a chicken breast, lengthwise, into two!